CHICKEN PAPRIKA
This is a family recipe that I have been eating all my life. It is a simple boiled chicken, and you make the sauce with the boiling liquid, served with egg noodles or rice.
Provided by BakerTeresa
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken breasts with salt, pepper, and 1 - 2 Tbsp of the paprika.
- Heat the oil in a large pot, sear the chicken breasts on one side, flip the chicken and add the onion and garlic.
- Let the onions sauté slightly, sprinkle with the rest of the paprika, and some more salt and pepper and cover with water.
- Bring to a boil, reduce heat and simmer until chicken is very tender (it can simmer up to a few hours, just add more water if it evaporates).
- Right before you are ready to serve, remove the chicken from the liquid and keep warm.
- To make the sauce, combine the sour cream and flour whisk until smooth. Once smooth, add some of the cooking liquid and whisk until there are no more lumps.
- Pour the mixture back into the cooking liquid, and boil until it thickens (if it doesn't thicken enough, repeat the flour/sour cream/cooking liquid mixture until it has the consistency of thick gravy).
- Remove bones from chicken breasts and cut into pieces and return to sauce.
- Serve it piping hot over egg noodles or rice.
Nutrition Facts : Calories 507.9, Fat 33.2, SaturatedFat 12.5, Cholesterol 118.1, Sodium 125.9, Carbohydrate 18.5, Fiber 3.4, Sugar 2.5, Protein 34.6
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Spark wisdom Ikedu
[email protected]This is the best chicken paprika recipe I've ever tried. The sauce is so flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again!
Jay cyrus
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends, and they all love it too. I highly recommend this recipe!
Dipdas Dip
[email protected]This chicken paprika recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always delicious.
wali marri
[email protected]I've made this recipe several times, and it's always a hit with my family. The sauce is so creamy and delicious, and the chicken is always tender and juicy. I highly recommend this recipe!
Paul Valderez
[email protected]I'm a big fan of chicken paprika, and this recipe is one of my favorites. The sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Tyler Titshinger
[email protected]This chicken paprika recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Amir FF
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making this again for future gatherings.
Zahoorsaif Zahoor
[email protected]This is the best chicken paprika recipe I've ever tried. The sauce is so flavorful and creamy, and the chicken is cooked perfectly. I highly recommend this recipe!
Rajaram Chaudhary
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was amazing, and the chicken was so tender. I'll definitely be making this again.
Chevelle Harris
[email protected]This was my first time making chicken paprika, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.
Gacha Matilda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family, and they all love it too.
Umarjan Umarjan
[email protected]This chicken paprika recipe is a keeper! The sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over egg noodles, and it was a hit with my family.