CHICKEN PAPRIKA
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has been very hard to say the least so now I buy a small chicken (about 1.2k to 1.5k) and quarter it (use back to make stock) and cook for about 30 to 35 minutes in a baking tray. For a larger chicken 1.75k to 2k (you will have to up the garlic butter mix) you will need about 45 to 50 minutes. Down the temperature by about 5 to 10 degree C for fan forced ovens.
Provided by ImPat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180 degree Celsius.
- Mix butter and garlic together.
- Gently pull skin back on the chicken breast but do not remove. Spread 1/4 of butter/garlic mixture over meat.
- Pull skin back over, sprinkle paprika on the top of the skin, then place breasts on a baking tray lined with baking paper (don't need baking paper if using breasts on the bone).
- Repeat steps 3 and 4 with other 3 breasts.
- Put in the oven and bake for 30 minutes (35 to 40 if on the bone).
Nutrition Facts : Calories 160.5, Fat 10.5, SaturatedFat 4.3, Cholesterol 56.5, Sodium 79.4, Carbohydrate 0.5, Protein 15.2
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Amir Umer
[email protected]The chicken was a little dry, but the sauce was delicious.
Ariane Julium
[email protected]I'm not a big fan of paprika, but I liked this recipe.
illimudin Gadani
[email protected]The recipe was easy to follow, and the chicken paprika turned out great.
kgomotso malefane
[email protected]I made this recipe for my family, and they all loved it.
Somiirfan Somiirfan
[email protected]I added a few extra vegetables to the recipe, and it was even better.
Mohammed Sangoor
[email protected]I made the recipe as written, and it was perfect!
Raja korai
[email protected]This recipe is a must-try for anyone who loves chicken paprika.
Scientific AI
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for chicken paprika.
Wiley Upshawsr
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone loved it!
Godfrey Kavuma
[email protected]This is the best chicken paprika recipe I've ever tried. The chicken was cooked to perfection, and the sauce was rich and creamy.
Mdrasel Khan
[email protected]I'm not a big fan of paprika, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was so tender and flavorful, and the sauce was delicious.
Adil Noor
[email protected]This was my first time making chicken paprika, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
hmjayed hasan
[email protected]I tried this recipe last night, and it was delicious! My family loved it, and they all asked for seconds.
Kjell Are
[email protected]This recipe is amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Lucy Adhiambo
[email protected]I've made this chicken paprika recipe several times now, and it's always a hit. The sauce is so delicious, and it's perfect for serving over rice or noodles.
trash gator
[email protected]This chicken paprika recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.