CHICKEN PAPRIKA
This is an easy and tasty Hungarian style chicken dish...a family favorite served with tri coloured pasta.
Provided by Chef Gorete
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep pan add enough oil to cover the bottom of the pan. Heat the oil and sauté the onions until transparent. If using red pepper, add to the pan and sauté until soft. Add the chicken breasts and cook to seal in the juices until the chicken has some colour. Season the chicken with the paprika, salt and pepper. Cover the pan and cook on medium heat for approximately 30 minutes or until the chicken is tender. If using boneless chicken, reduce the cooking time.
- Once the chicken is cooked, remove the chicken from the pan. Combine the water and sour cream and set aside. To the juices in the pan, add the flour stirring well to form a roux. Whisk in the sour cream mixture until well blended (a hand blender may also be used to puree the mixture). Place the chicken back in the pan and coat with the sauce. Serve with noodles or rice.
- *Note: Adjust the thickness of the sauce by either adding more flour or more water. An easy way to measure the sour cream is to fill a 2 cup measuring cup with the water first, then add the sour cream till you hit the 2 cup mark.
- When reheating the dish, do not let the sauce boil.
Nutrition Facts : Calories 504.8, Fat 31.6, SaturatedFat 12.4, Cholesterol 169.1, Sodium 767.7, Carbohydrate 6, Fiber 0.7, Sugar 3.2, Protein 47.1
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Ashe Winner
[email protected]This chicken paprika recipe is a must-try! It's so easy to make and the results are amazing.
Noemi Gabarre
[email protected]I've heard great things about this chicken paprika recipe. Can't wait to give it a try!
Giselle Lopez
[email protected]This chicken paprika recipe looks delicious! I'm definitely going to try it.
Sharon Vurgest
[email protected]I tried this chicken paprika recipe, and it was just okay. The chicken was a little dry, and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Martha B
[email protected]This chicken paprika recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I won't be making this recipe again.
Ahmad Ramzan
[email protected]I love this chicken paprika recipe! It's one of my go-to meals when I'm short on time. The chicken is always cooked perfectly, and the sauce is so delicious. I usually serve it with mashed potatoes, but it's also great with rice or noodles.
mahamed Hasun
[email protected]This chicken paprika recipe is a keeper! It's easy to make, and the results are amazing. The chicken is juicy and tender, and the sauce is rich and flavorful. I served it over rice, and it was a perfect meal.
Izuokwi Jeff
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Yarw Sampson
[email protected]This was my first time making chicken paprika, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was delicious, and I loved the addition of sour cream.
ankush nischal
[email protected]I've been making this chicken paprika recipe for years, and it's always a crowd-pleaser. The paprika gives the chicken a beautiful golden color, and the sauce is so rich and flavorful. I like to serve it with mashed potatoes and green beans.
Colton Goings
[email protected]This chicken paprika recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles, and it was a perfect comfort food meal.