CHICKEN PAPADORIS
This is an excellent light curry dish to be served over cooked rice. I developed this recipe in Palm Springs, CA and it has been a big success with everyone who has tried it. The recipe name is very original as I named it after some friends of mine. Her name was "Doris" and I called her husband "Papa". Therefore, "CHICKEN PAPADORIS". You can also use chicken drumettes, wings or thighs.
Provided by William Uncle Bill
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove all fat from chicken breasts and discard.
- Cut chicken breasts into bite size pieces.
- In a large frying pan, melt butter, add onion and garlic and saute' until onions are translucent.
- Add chicken pieces, cover and fry until cooked through and have turned white, about 6 minutes, stirring occasionally.
- Stir in pine nuts, soy sauce, paprika, coconut milk, cumin and curry powder; cover and continue cooking for about 5 more minutes, stirring occasionally.
- In a cup, mix together tapioca starch and water until dissolved.
- Near the end of cooking the chicken and while sauce is bubbling, add cornstarch mixture, small amounts at a time, stirring constantly until the sauce thickens.
- Use only enough tapioca mixture so that the sauce has the consistency of gravy.
- Adjust seasonings to taste.
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JD sarim
[email protected]This recipe is a must-try! The chicken is cooked to perfection, and the sauce is absolutely delicious. I highly recommend it!
Flavio Murja
[email protected]I made this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Naveed Bajwa
[email protected]This is a delicious and easy-to-make recipe. The chicken is cooked perfectly, and the sauce is flavorful and creamy. I will definitely be making this again!
Mr_ashok Jha_live stream agent
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, vegetables, and spices to create a dish that's tailored to your own taste.
SCANTY PRODUCTIONS
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly, and the sauce is made with simple ingredients that you probably already have on hand.
King Official
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was creamy and flavorful.
Nanci St John
[email protected]This was my first time making chicken papadoris, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was also very flavorful.
Modhur Ma
[email protected]I've made this recipe several times, and it never disappoints. The chicken is always perfectly cooked, and the sauce is always delicious. My guests always rave about it!
Louis Sabin
[email protected]This is my new favorite chicken recipe. It's so easy to make, and the results are always amazing. The chicken is always moist and tender, and the sauce is to die for.
Hamphrey K254
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection, and the sauce was so rich and flavorful. I will definitely be making this again!
Ahad Hadi
[email protected]This chicken papadoris recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it!