CHICKEN PANKO!
I have picky eaters and each time I make this for dinner, my kids are always happy! So simple & easy!
Provided by Sara McCullough
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Wash your chicken tenders with cool water, pat and dry a little with paper towel.
- 2. Add your salt, pepper, garlic powder.
- 3. Mix Well.
- 4. On a separate bowl beat the egg and pour on the chicken.
- 5. Pour your Panko Bread Crumbs on a plate or flat tray. Be ready to place the chicken on the bread crumbs. Place the chicken one at a time, make sure it is well covered with the bread crumbs, then set aside until you are done with the rest.
- 6. Prepare your pan with oil and allow it to heat up. When the oil is ready start frying the chicken, chicken breast cook really fast if the pan is hot so keep an eye. Turn the chicken and do the same with the rest.
- 7. Serve.
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Abukar Husein
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken. It was crispy, juicy, and flavorful.
Chamara Pushpakumara
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The panko crumbs gave the chicken a nice crispy coating.
Eryk Lewis
[email protected]I'm not a big fan of chicken, but I tried this recipe and I was pleasantly surprised. The chicken was crispy and juicy, and the panko crumbs added a nice flavor. I will definitely be making this again.
Rs sakib Hmm
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The chicken was crispy and juicy, and the panko crumbs added a nice crunch.
Ari and Bre Sister account
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the panko crumbs add a nice crunch. I love that I can use any type of chicken I have on hand.
Nadeem Unar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and juicy, and the panko crumbs add a nice flavor. I served it with a side of rice and vegetables.
Reda SL
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was crispy and juicy, and the panko crumbs added a nice crunch. I served it with a side of mashed potatoes and green beans.
Chando Chando
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The panko crumbs gave the chicken a nice crispy coating.
smart work
[email protected]I'm not a fan of panko crumbs, but I tried this recipe anyway and I was pleasantly surprised. The chicken was crispy and juicy, and the panko crumbs added a nice flavor.
Carl Rumple
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Zaidi Baba
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the panko crumbs add a nice crunch.
Gloria McDaniel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken. It was crispy, juicy, and flavorful.
Tania Chowdhury
[email protected]This is my go-to recipe for chicken panko. It's always a hit with my family and friends.
Ariyanna Trumbo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the panko crumbs added a nice crunch. I will definitely be making this again.
Zain Wattu9
[email protected]Delicious! The chicken was crispy and the panko crumbs added a nice flavor. I will definitely be making this again.
Nada Sayed
[email protected]This recipe is easy to follow and the chicken came out great! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The panko crumbs gave the chicken a nice crispy coating.
Phetogo Makitla
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy, juicy, and flavorful. My husband loved it!
Cody Crawford
[email protected]This chicken panko recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The panko crumbs added a nice crunch and flavor. I served it with a side of rice and vegetables, and it was a hit with my family.