CHICKEN PANDORA WITH SUN-DRIED TOMATOES AND ARTICHOKE HEARTS

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Chicken Pandora with Sun-Dried Tomatoes and Artichoke Hearts image

This chicken recipe from Joan Nathan's "Jewish Cooking in America" is a flavorful make-ahead dinnerto serve for Passover.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 15

1/2 cup red-wine vinegar
1/2 cup plus 1 tablespoon extra-virgin olive oil
1/2 cup fresh oregano leaves
1/2 cup fresh flat-leaf parsley, chopped
1 head garlic, peeled and pureed
Coarse salt and freshly ground pepper, to taste
3 bay leaves
1 cup pitted kalamata olives, halved
5 pounds boneless skinless chicken breast, halved crosswise
3/4 cup light-brown sugar
1 cup red wine
8 shallots, chopped
1 tablespoon margarine
1 cup oil-packed sun-dried tomatoes, halved
1 (16-ounce) can artichoke hearts, drained

Steps:

  • In a 9-by-13-inch baking dish, mix together vinegar, 1/2 cup olive oil, oregano, parsley, garlic, salt, pepper, bay leaves, and olives. Add chicken breasts and stir to coat. Cover and transfer to refrigerator; let marinate overnight.
  • Preheat oven to 350 degrees. Uncover and sprinkle with brown sugar. Pour wine over chicken breasts and cover with parchment paper-lined foil. Transfer to oven and bake for 1 hour.
  • Meanwhile, heat margarine and remaining tablespoon olive oil in a medium skillet over medium-high heat. Add shallots and cook, stirring, until translucent. Stir in sun-dried tomatoes and artichoke hearts; remove from heat and set aside.
  • Uncover chicken and pour sun-dried tomato mixture over chicken. Return to oven until sun-dried tomato mixture is heated through, about 15 minutes. Discard bay leaf and serve immediately.

Sami Jaan
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This recipe is a keeper! The chicken was cooked to perfection and the sun-dried tomatoes and artichoke hearts were a great addition. I will definitely be making this again soon.


sanjog ghimire
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This dish was easy to make and the results were delicious. The chicken was moist and flavorful, and the sun-dried tomatoes and artichoke hearts added a nice tangy flavor. I will definitely be making this again.


Talita Van Der pos
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I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sun-dried tomatoes and artichoke hearts add a delicious flavor. I will definitely be making this again.


Md Faruk
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This recipe is a great way to use up leftover chicken. The sun-dried tomatoes and artichoke hearts add a nice flavor, and the chicken is cooked to perfection. I will definitely be making this again.


Selinah Nkwane
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I made this for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the sun-dried tomatoes and artichoke hearts added a delicious flavor. I will definitely be making this again.


Tahsan Niloy
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sun-dried tomatoes and artichoke hearts added a nice tangy flavor. I will definitely be making this again.


Amber Grantham
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I've made this recipe several times and it always turns out great. The chicken is always tender and flavorful, and the sun-dried tomatoes and artichoke hearts add a nice touch.


Real_king _Dan
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This dish was amazing! The chicken was cooked perfectly and the sun-dried tomatoes and artichoke hearts added a delicious flavor. I will definitely be making this again.


Richard Mordew (Mordew Sr)
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Delicious! The chicken was tender and juicy, and the sun-dried tomatoes and artichoke hearts were a perfect complement. I will definitely be making this again.


Suraiya Khatun
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This recipe is a keeper! The chicken was cooked to perfection and the sun-dried tomatoes and artichoke hearts were a great addition. I will definitely be making this again soon.


Fozi Designer
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was very flavorful and the sun-dried tomatoes and artichoke hearts added a nice touch. I will definitely be making this again.


Takura Zauyamakando
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This is one of my favorite chicken recipes. It's so easy to make and always comes out delicious. The chicken is always tender and juicy, and the sun-dried tomatoes and artichoke hearts add a nice tangy flavor.


Derek Berlin
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I made this for dinner last night and it was a hit! My family loved the combination of flavors. The chicken was cooked perfectly and the sun-dried tomatoes and artichoke hearts were a great addition.


SARDAR FARHAN DOGAR
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This dish turned out amazing! The chicken was so tender and flavorful, and the sun-dried tomatoes and artichoke hearts added the perfect touch. I will definitely be making this again.