CHICKEN PANANG CURRY
A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.
Provided by ellabella
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-low heat. Add curry paste; fry until fragrant, about 30 seconds. Pour in coconut milk. Bring to a slow boil. Stir in chicken, fish sauce, brown sugar, Thai seasoning, and garlic. Simmer until sauce starts to thicken and chicken is cooked through, 6 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
- Stir red bell pepper into the wok; cook until heated through, 3 to 5 minutes. Add lemongrass and basil; stir to distribute flavors, about 1 minute.
Nutrition Facts : Calories 537 calories, Carbohydrate 13.6 g, Cholesterol 58.5 mg, Fat 46.6 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 37.9 g, Sodium 694.9 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #spicy #meat #taste-mood
You'll also love
AMJID ALI SHAH
[email protected]I tried this recipe and it was a disaster. The sauce was too thin and the chicken was tough. I wouldn't recommend this recipe to anyone.
cactus ally
[email protected]I thought the curry was a bit too sweet for my taste, but that's just a personal preference.
Nokubonga Biyela
[email protected]Not bad!
Agena Patoo
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the creamy sauce and the tender chicken.
M2K.Mehedi Bot
[email protected]I followed the recipe exactly and the curry turned out perfectly. The flavors were well-balanced and the chicken was tender and juicy. I would definitely make this again.
Ahlam Hlati
[email protected]This was a great recipe. I made it for a potluck and it was a hit.
Poggins
[email protected]I'm not a big fan of curry, but this dish was amazing. The flavors were perfect and the chicken was cooked to perfection. I would definitely recommend this recipe to others.
Shiva Paswan
[email protected]I made this for dinner last night and my husband and I both loved it. The sauce was rich and creamy, and the chicken was tender and flavorful. We will definitely be making this again.
january pyatt
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Keza patience
[email protected]This was my first time making chicken panang curry and it turned out great. I followed the recipe exactly and it was easy to make. The curry was delicious and I will definitely be making it again.
Emotional Boy
[email protected]This dish was a perfect balance of sweet, sour, and salty. The chicken was cooked perfectly and the vegetables were crisp and tender.
Mickey Enroll
[email protected]I've made this recipe several times now and it never disappoints. It's always a crowd-pleaser.
Adam Hashimatu
[email protected]The chicken panang curry was a hit with my family. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to others.
G5pdt Gaming
[email protected]I'm so glad I tried this recipe. It was easy to follow and the end result was delicious. I'll definitely be making it again.
Jake Bennett
[email protected]This was the bomb! I made it for a party and everyone raved about it.