CHICKEN PAN GRAVY
While your chicken rests, add chicken stock and a touch of butter to the skimmed pan drippings to create this delicious pan gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes 2/3 cup
Number Of Ingredients 3
Steps:
- While the chicken rests, pour the pan drippings into a shallow bowl or a fat separator, leaving the onions in the pan. Using a fat separator or large spoon, skim off and discard as much of the fat as possible.
- Pour the remaining drippings and juices back into the roasting pan. Place pan over medium-high heat, and cook for about 1 minute. Add chicken stock, and raise the heat to high. Using a wooden spoon, deglaze the pan by stirring up any brown bits so that they combine with the stock; these brown bits add flavor to the gravy. Cook until the liquid is reduced by half, about 4 minutes.
- Strain into a small bowl, pressing down on the onions with the back of a spoon to extract any remaining liquid; discard the onions. Stir in butter until it is fully incorporated. Serve immediately.
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Tshedza Mphephu
[email protected]This recipe is a bit too bland for my taste. I'll have to add some more seasonings next time.
Md Anamul Haque
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I'll have to try again.
Janis Gilmore
[email protected]This gravy is so good, I could drink it straight from the pan!
Kaleeyah
[email protected]I've never made gravy before, but this recipe made it so easy. I'm definitely going to be making this again.
Md Mahbub Hasan
[email protected]This gravy is the perfect addition to any chicken dish. It's also great on mashed potatoes or rice.
Majdouline el
[email protected]I love how easy this recipe is to make. I can have a delicious gravy on the table in just a few minutes.
Hasan Ansari
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to add some extra flavor to your chicken dishes.
Ifunanya Emma
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so creamy and smooth, and it pairs perfectly with chicken.
Waleedwaleedwaleed Satti
[email protected]This gravy is so flavorful and rich. I love that it's made with simple, everyday ingredients.
Samha Khan
[email protected]I've made this chicken pan gravy recipe several times now, and it always turns out perfect. It's so easy to make, and it's the perfect addition to any chicken dish.
Brianna Gooden
[email protected]This chicken pan gravy recipe was a lifesaver! I had some leftover chicken and didn't know what to do with it. I threw it in a pan with some butter, flour, and milk, and voila! I had a delicious gravy that I could serve over rice or noodles.