CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH
Steps:
- For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper. For chicken * Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.
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jermaine myles
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Mustapha Abdullahi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The relish is a fun and tasty way to sneak in some extra veggies.
Muhammad Junaid akram
[email protected]I'm not a big fan of tomatoes, but I loved the relish in this recipe. It was the perfect balance of sweet and tangy.
Ram
[email protected]This dish is a great way to use up leftover chicken. The relish is also a great way to use up fresh tomatoes and basil.
Richard Bimpeh
[email protected]I found the recipe to be a bit bland. I would add more herbs and spices next time.
Julius Binoloc
[email protected]The chicken was a bit dry, but the relish was delicious.
Kimberly mcguffin
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the relish was flavorful. I would definitely recommend this recipe to others.
Sakura Animation
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the relish was a great way to add some extra flavor. I will definitely be making this again.
Rahad Islam
[email protected]I'm not usually a fan of chicken paillards, but this recipe changed my mind. The chicken was cooked perfectly and the relish was delicious. I'll definitely be making this again.
Bijay Maharjan
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the tomato-basil relish was the perfect accompaniment. I will definitely be making this again.