CHICKEN PAILLARDS WITH PROSCIUTTO AND FIGS
Proscuitto-wrapped chicken breasts are complemented by warm grilled figs and a balsamic fig sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 13
Steps:
- Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper, and oil. Pour into a large, shallow nonreactive dish.
- Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish with marinade. Cover; refrigerate 3 hours or up to overnight, turning chicken occasionally.
- Brush grill with oil. Preheat grill to medium hot. Just before cooking chicken, oil grill again. Grill chicken until juices run clear, 3 to 5 minutes per side; set aside.
- Grill whole figs on coolest part of grill until soft and warm, 3 to 6 minutes. Grill bread until browned on both sides.
- Wrap prosciutto loosely around each chicken breast. Arrange on a platter. Garnish with rosemary and serve with Balsamic Fig Sauce, figs, and bread.
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Mellecia Maynard
[email protected]The presentation of this chicken paillard is stunning. The golden-brown chicken, vibrant prosciutto and figs, and fresh arugula make for a dish that is both beautiful and delicious. It's perfect for a special occasion dinner.
Abdulai sualisu
[email protected]The combination of flavors in this chicken paillard is out of this world. The salty prosciutto, sweet figs, and tangy arugula complement each other perfectly. It's a dish that will tantalize your taste buds.
Kokusima Clement
[email protected]This chicken paillard is a lifesaver for busy parents. It's quick to make and the ingredients are easy to find. Plus, my kids love it! It's a win-win.
Yiga Emma
[email protected]As a cooking newbie, I found this recipe to be easy to follow and the results were amazing. The chicken was cooked perfectly and the prosciutto and figs added a gourmet touch. I'm definitely going to make this again!
Sujon Sheak
[email protected]I served this chicken paillard at my last dinner party and it was a huge hit. The presentation was beautiful and the flavors were exquisite. My guests raved about it and asked for the recipe.
Purplecherryluv
[email protected]This chicken paillard is a healthy and delicious meal that's perfect for a light lunch or dinner. The chicken is lean and the prosciutto and figs add a touch of sweetness without being too heavy.
Ishfaq Mayo
[email protected]This recipe is a budget-friendly way to enjoy a gourmet meal at home. The ingredients are affordable and easy to find, and the dish is sure to impress your guests.
Gift Chalwe
[email protected]If you're looking for a quick and easy weeknight meal, this chicken paillard is a great option. It's simple to make and the results are impressive. I served it with roasted vegetables and it was a delicious and satisfying meal.
Daniel Comeau
[email protected]This was my first time making chicken paillards, and it turned out great! The recipe was easy to follow and the dish was a hit with my family. The chicken was perfectly cooked and the prosciutto and figs added a delicious touch.
Literally Got You
[email protected]I'm not usually a fan of chicken paillards, but this recipe changed my mind. The chicken was succulent and juicy, while the prosciutto and figs added a nice touch of sophistication. I highly recommend it!
Ma Bostrobitan
[email protected]I have tried many chicken paillard recipes, but this one takes the cake. The crispy chicken, salty prosciutto, sweet figs, and tangy arugula make for a tantalizing dish that will leave you craving more.
Saiful Islam poros
[email protected]This chicken paillard was an absolute delight! The combination of prosciutto, figs, and arugula was a harmonious blend of flavors.