Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare an outdoor grill with a hot fire.
- Toss the tomatoes, garlic, scallion, the 3 tablespoons olive oil, vinegar, the 2 teaspoons salt, and black pepper to taste in a medium bowl. Add all the herbs to the bowl but don't toss.
- Brush the chicken paillards lightly with olive oil and season with salt and black pepper to taste. Grill the chicken, turning once, until cooked through, about 2 minutes per side. Stir the herbs into the tomatoes. Put a paillard on each of 4 plates, spoon some herb-tomato salad on top (watch out for the smashed garlic-you might want to remove it), and serve.
Nutrition Facts : Calories 300 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 99 milligrams, Sodium 1082 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 40 grams, Sugar 2 grams
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Thobani Jokweni
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and salad. I will definitely be making this again.
Angelo Alfonso
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was flavorful. I would definitely recommend this recipe to others.
Harrison kimathi
[email protected]I'm a big fan of chicken paillard, and this recipe did not disappoint. The chicken was cooked perfectly and the salad was light and refreshing. I would definitely recommend this recipe to others.
MuhammadHassanAttari shaikh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the salad was delicious. I would definitely recommend this recipe to others.
Angelica Silva
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and salad. I will definitely be making this again.
Abigirl Amartey
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was flavorful. I would definitely recommend this recipe to others.
Jakir Jafor
[email protected]I'm a big fan of chicken paillard, and this recipe did not disappoint. The chicken was cooked perfectly and the salad was light and refreshing. I would definitely recommend this recipe to others.
chriss angel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the salad was delicious. I would definitely recommend this recipe to others.
Iroji Charles
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and salad. I will definitely be making this again.
Georges Hekry
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was flavorful. I would definitely recommend this recipe to others.
Ky-mani Hepburn
[email protected]I'm a big fan of chicken paillard, and this recipe did not disappoint. The chicken was cooked perfectly and the salad was light and refreshing. I would definitely recommend this recipe to others.
Kyle Baptiste
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the salad was delicious. I would definitely recommend this recipe to others.
Majid malik
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and salad. I will definitely be making this again.
Kristina Lonsdale
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the salad was flavorful. I would definitely recommend this recipe to others.
Bill Oldham
[email protected]I'm not usually a fan of chicken paillard, but this recipe changed my mind. The chicken was crispy on the outside and tender on the inside, and the salad was light and refreshing. I'll definitely be making this again.
moja masti
[email protected]This chicken paillard recipe was a total hit! The chicken was juicy and flavorful, and the herb-tomato salad was the perfect complement. I'll definitely be making this again.