CHICKEN PAILLARDS WITH CLEMENTINE SALSA
Provided by Lora Zarubin
Categories Chicken Citrus Onion Tomato Low Cal Dinner Celery Winter Pan-Fry Healthy Cilantro Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart. Using mallet, pound chicken to 1/4-inch thickness. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. DO AHEAD: Salsa can be made 2 hours ahead. Cover; let stand at room temperature.
- Uncover chicken; sprinkle with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side. Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.
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Nkiwane dumoluhle
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Shahzaib Jaan
[email protected]I had a hard time finding clementines, so I used oranges instead. The dish still turned out great.
Mohammed Elsayed
[email protected]This dish was a little too tangy for my taste, but I think that's just a personal preference.
Tony Avalos
[email protected]I've tried a lot of different chicken paillard recipes, but this one is by far the best. The chicken is always cooked perfectly and the salsa is amazing.
Sunday becky
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Keanetse Koketso
[email protected]I'm not a huge fan of chicken, but this dish was really good. The chicken was tender and flavorful, and the salsa was the perfect balance of sweet and tangy.
Chand Hamza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Angela Piper
[email protected]I love the way the citrus flavors in the salsa complement the chicken. It's a really refreshing dish.
Wail Fattah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammad Anis
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the salsa is so refreshing.
Neville Hinch
[email protected]This is now my go-to recipe for chicken paillards. It's so easy to make and always turns out delicious.
Md nirob
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Baylie Smith
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of the chicken and the salsa.
Justen
[email protected]The flavors in this dish were amazing! The chicken was tender and juicy, and the salsa was bright and flavorful.
Imdad Meer
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the clementine salsa was the perfect complement. I will definitely be making this again.