CHICKEN PAILLARD WITH CURRY GRAVY

Chicken Paillard with Curry Gravy image

Provided by Rachael Ray : Food Network

Time 24m

Yield 4 servings

Number Of Ingredients 30

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Ingredients

4 (6-ounce) boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 clove garlic, grated or minced
1 teaspoon orange zest
1 teaspoon lemon zest
Juice of 1/2 lemon
Juice of 1/2 orange
2 sprigs fresh tarragon, leaves chopped
3 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large shallot, finely chopped
1 tablespoon mild curry powder
2 tablespoons flour
1 1/2 cups chicken broth
1/4 cup frozen green peas
Citrus Salad with Toasted Seeds and Pine Nuts, recipe follows
3 tablespoons sunflower seeds
3 tablespoons sesame seeds
3 tablespoons pine nuts
1 tablespoon grated shallot
2 teaspoons apricot preserves or marmalade or good quality honey
1 teaspoon Dijon mustard
1 tablespoon lemon or orange juice
2 tablespoons white wine vinegar
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 heads Bibb lettuce, cleaned and dried and torn
4 sprigs fresh tarragon, leaves stripped and roughly chopped
1 navel orange, peeled and sections removed with a paring knife (supreme)
1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

Steps:

Cut each chicken breast across but not all the way through the meat and open the breast up; pound gently and flatten to form large, very thin cutlets. Season the chicken with salt and pepper. Combine the garlic, zest, juice, tarragon and extra-virgin olive oil in a shallow dish and turn the chicken to coat evenly in the mixture. Let marinate 15 minutes.
Heat a griddle or grill pan over medium-high heat. (Alternatively, chicken can be cooked off 1 at a time in a large skillet.) Shake the excess marinade off the chicken and cook 2 to 3 minutes on each side until cooked through and lightly browned. Discard the marinade.
Meanwhile, heat a small skillet or pot over medium heat, melt the butter and add the shallot; cook gently 3 minutes. Sprinkle with the curry powder and stir; whisk in the flour and cook 1 minute more. Then whisk in the broth and bring to a bubble. Add the peas and simmer in the sauce for 2 minutes.
Spoon the gravy into small pools on a platter and top with the chicken. Serve with the Citrus Salad alongside or on top of the chicken.
Gently toast the sunflower and sesame seeds with the pine nuts in small pan over medium heat.
Combine the shallot, preserves or honey, Dijon, juice and vinegar. Whisk in the extra-virgin olive oil to emulsify and season with salt and pepper.
Combine the lettuce with the tarragon, orange and grapefruit sections, dress with the seeds and dressing just before serving.

*** Explore more Chicken Paillard With Curry Gravy Recipes »

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Mehta bro Mehta

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This dish is a must-try for any fan of chicken paillard. The chicken is cooked perfectly and the curry gravy is to die for. I highly recommend this recipe.

Gilbert Hoefler

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I'm so glad I found this recipe. It's now my go-to recipe for chicken paillard with curry gravy. The chicken is always tender and juicy, and the curry gravy is always rich and flavorful.

Learnmore Machiko

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This dish was amazing! The chicken was cooked to perfection and the curry gravy was so flavorful. I will definitely be making this again.

Nitheesh Nithz

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I made this dish for my family and they loved it! The chicken was tender and juicy, and the curry gravy was rich and flavorful. I would definitely recommend this recipe.

Ehab Amer

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This recipe was just what I was looking for! It was easy to follow and the chicken turned out perfectly. The curry gravy was also very flavorful. I will definitely be making this again.

Mary Amankwah

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I'm not sure what I did wrong, but my chicken came out dry and tough. The curry gravy was also very watery.

Mercy Mwenya

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This dish was a bit too complicated for me. I think I would prefer a simpler recipe next time.

kamran lilla official

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I found this recipe to be a bit bland. The chicken was cooked well, but the curry gravy lacked flavor. I think I would add more spices next time.

Farax Bashiir

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This dish was a bit too spicy for my taste, but other than that it was very good. The chicken was cooked perfectly and the curry gravy was very flavorful.

Juju For the babies

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I tried this recipe last night and it was amazing! The chicken was so tender and the curry gravy was so flavorful. I will definitely be making this again.

Maodisi Ncana

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This chicken paillard with curry gravy is one of my favorite recipes. It's so easy to make and it always turns out perfectly. The chicken is always cooked to perfection and the curry gravy is always rich and flavorful.

Nathan Barron

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I love this recipe! The chicken is always tender and juicy, and the curry gravy is so flavorful. I've made this dish several times and it's always a hit.

Derick Obedy

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This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the curry gravy was delicious. I will definitely be making this again.

Asad Maxamad

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I made this chicken paillard with curry gravy for a dinner party last night and it was a huge success! Everyone raved about how tender and flavorful the chicken was, and the curry gravy was the perfect accompaniment. I will definitely be making this

Md Fardos

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This chicken paillard with curry gravy was an absolute delight! The chicken was cooked perfectly, tender and juicy, and the curry gravy was rich and flavorful. I especially loved the hint of coconut milk in the gravy, which added a touch of sweetness

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