CHICKEN PAILLARD WITH CAPRESE PANZANELLA
This weeknight dinner is like summer on a plate. We turned the classic Italian salad panzanella, with bread and ripe in-season tomatoes, into a hearty main meal by adding creamy mozzarella and quick-cooking chicken cutlets to the mix.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add half of chicken and cook, flipping once, until browned and cooked through, about 6 minutes total; transfer to a plate. Repeat with remaining chicken and 1 more tablespoon oil.
- Reduce heat to medium; add 1 tablespoon oil to skillet, then bread and juices from chicken plate. Cook, stirring, until golden, 5 minutes. Let cool slightly. Transfer to a bowl with tomatoes, capers, celery hearts and leaves, vinegar, and 1 tablespoon oil. Season with salt and pepper. Fold in cheese and basil; serve with sliced chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karlisha Knight
[email protected]I made this dish for a party and it was a hit. Everyone loved the chicken and the panzanella.
Manar Yehia
[email protected]This dish was easy to make and very delicious. I especially loved the caprese panzanella.
Ronnie Jeremy
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the panzanella was very flavorful.
Jena Valentine
[email protected]This was a great recipe! The chicken was cooked perfectly and the panzanella was very flavorful.
Esat Zeneli
[email protected]I didn't like this dish at all. The chicken was dry and the panzanella was bland.
NiSChal Magar
[email protected]The chicken was a bit overcooked, but the panzanella was very good.
Mdmehedi hasanbappy
[email protected]I found this dish to be a bit bland. I would add more seasoning next time.
Nawazish Khan
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Abubakar Umar kartuss
[email protected]I loved this dish! The chicken was so juicy and the panzanella was the perfect complement.
Aurangzaib Riaz
[email protected]This was a great recipe! I will definitely be making it again.
Assa Noor
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the panzanella was very flavorful.
Stephanie Perez
[email protected]This dish was easy to make and very delicious. I especially loved the caprese panzanella.
Dodopop
[email protected]I've made this dish several times now and it's always a winner. The chicken is always juicy and flavorful, and the panzanella is the perfect side dish.
Shafin Ahmmed
[email protected]This was a great recipe! The chicken was cooked perfectly and the panzanella was very flavorful. I would definitely recommend this dish to others
Olabanji Gbenga
[email protected]I made this dish last night and it was a hit! The chicken was juicy and tender, and the panzanella was the perfect complement. I especially loved the addition of the capers and olives.
Deb Sanchez
[email protected]This chicken paillard with caprese panzanella was absolutely delicious! The chicken was cooked perfectly and the panzanella was so fresh and flavorful. I will definitely be making this dish again soon