CHICKEN PAILLARD WITH CAPRESE PANZANELLA
This weeknight dinner is like summer on a plate. We turned the classic Italian salad panzanella, with bread and ripe in-season tomatoes, into a hearty main meal by adding creamy mozzarella and quick-cooking chicken cutlets to the mix.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add half of chicken and cook, flipping once, until browned and cooked through, about 6 minutes total; transfer to a plate. Repeat with remaining chicken and 1 more tablespoon oil.
- Reduce heat to medium; add 1 tablespoon oil to skillet, then bread and juices from chicken plate. Cook, stirring, until golden, 5 minutes. Let cool slightly. Transfer to a bowl with tomatoes, capers, celery hearts and leaves, vinegar, and 1 tablespoon oil. Season with salt and pepper. Fold in cheese and basil; serve with sliced chicken.
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Karlisha Knight
karlisha_knight@yahoo.comI made this dish for a party and it was a hit. Everyone loved the chicken and the panzanella.
Manar Yehia
y-manar@yahoo.comThis dish was easy to make and very delicious. I especially loved the caprese panzanella.
Ronnie Jeremy
jeremy.r@gmail.comI made this dish for my family and they loved it. The chicken was cooked perfectly and the panzanella was very flavorful.
Jena Valentine
valentine.jena@hotmail.frThis was a great recipe! The chicken was cooked perfectly and the panzanella was very flavorful.
Esat Zeneli
z@gmail.comI didn't like this dish at all. The chicken was dry and the panzanella was bland.
NiSChal Magar
magar76@yahoo.comThe chicken was a bit overcooked, but the panzanella was very good.
Mdmehedi hasanbappy
mdmehedi.h28@hotmail.comI found this dish to be a bit bland. I would add more seasoning next time.
Nawazish Khan
n@hotmail.frThis dish was a bit too salty for my taste, but otherwise it was very good.
Abubakar Umar kartuss
kartuss-a0@aol.comI loved this dish! The chicken was so juicy and the panzanella was the perfect complement.
Aurangzaib Riaz
a-riaz36@hotmail.co.ukThis was a great recipe! I will definitely be making it again.
Assa Noor
n37@gmail.comI made this dish for my family and they loved it. The chicken was cooked perfectly and the panzanella was very flavorful.
Stephanie Perez
stephanie16@gmail.comThis dish was easy to make and very delicious. I especially loved the caprese panzanella.
Dodopop
dodopop69@aol.comI've made this dish several times now and it's always a winner. The chicken is always juicy and flavorful, and the panzanella is the perfect side dish.
Shafin Ahmmed
a_s16@gmail.comThis was a great recipe! The chicken was cooked perfectly and the panzanella was very flavorful. I would definitely recommend this dish to others
Olabanji Gbenga
olabanjig@gmail.comI made this dish last night and it was a hit! The chicken was juicy and tender, and the panzanella was the perfect complement. I especially loved the addition of the capers and olives.
Deb Sanchez
sanchez_d57@gmail.comThis chicken paillard with caprese panzanella was absolutely delicious! The chicken was cooked perfectly and the panzanella was so fresh and flavorful. I will definitely be making this dish again soon