CHICKEN PAILLARD WITH CAPER BROWN BUTTER
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Provided by Colbys Mom
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten chicken breasts between sheets of plastic wrap to 3/8" thickness.
- In 9" pie plate or large shallow dish, combine bread crumbs and grated Parmesan.
- In cup, on HIGH power, microwave 2 tbsp butter until melted, about 20 seconds; stir in 3/4 tsp salt and 1/2 tsp pepper.
- Working with 1 breast at a time, brush 1 side with melted butter.
- Place, butter side down, in crumbs; press down to coat.
- Brush top of breast with butter; turn over and coat with crumbs.
- Place on waxed-paper lined baking sheet.
- Repeat with remaining breasts.
- In each of 2 large non-stick skillets, melt 1 tbsp butter until foamy.
- Place 2 chicken breasts in each pan; cook over medium heat 6 minutes; turning once, until coating is golden brown and chicken is cooked through (adjust heat if crumb mixture is browning too quickly).
- Remove chicken to serving platter; wipe one of the skillets clean.
- In clean skillet, melt remaining butter; cook over medium heat until light golden and smells toasted.
- Stir in lemon juice and capers.
- Pour over chicken.
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Akampa
[email protected]The chicken paillard was a bit dry, but the caper brown butter sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for a shorter amount of time.
Arshad Wasi
[email protected]This was my first time making chicken paillard and it turned out great! The chicken was perfectly cooked and the caper brown butter sauce was delicious. I will definitely be making this again.
Matthew Carlton
[email protected]I've made this chicken paillard recipe a few times now and it's always a hit! The chicken is always tender and juicy, and the caper brown butter sauce is to die for. I highly recommend this recipe.
Gbadamosi Abdulrazaq A
[email protected]This chicken paillard recipe is a keeper! The chicken was juicy and flavorful, and the caper brown butter sauce was the perfect complement. I will definitely be making this again.
Rupinder Dhillon
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was perfectly cooked and the caper brown butter sauce was divine. I will definitely be making this again.
Jamshad Khan
[email protected]I tried the chicken paillard recipe and it was delicious! The chicken was tender and juicy, and the caper brown butter sauce was the perfect touch. I will definitely be making this again.
Dalitso Mvula
[email protected]This was a great recipe! The chicken was moist and flavorful, and the caper brown butter sauce was delicious. It was a hit with my family and friends.
Medul Hossain
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the caper brown butter sauce was the perfect complement. I'll definitely be making this again.
Aqeel Bajwa007
[email protected]The chicken paillard turned out great! It was cooked evenly and the caper brown butter sauce was delicious. I will definitely make this recipe again.
Edgar Maldonado
[email protected]This chicken paillard was a great success! The chicken was tender and juicy, and the caper brown butter sauce was a perfect match. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
JOE BOYLE (FreeBirdJoe)
[email protected]I was a bit skeptical about the chicken paillard recipe at first, but I'm so glad I tried it! The chicken came out incredibly moist and flavorful, and the caper brown butter sauce was to die for. I'll definitely be making this dish again.
Truia Meyer
[email protected]Wow! This chicken paillard with caper brown butter was an absolute delight! The chicken was perfectly cooked, tender and juicy on the inside, while the crispy exterior added a wonderful texture. The caper brown butter sauce was the perfect accompanim