CHICKEN PAILLARD
Steps:
- Pound 4 pieces of chicken to create paillards and add salt & pepper. Heat olive oil and butter in a large skillet over medium high heat until butter foams. Add 2 paillards, and sute on 1 side until golden brown, about 2 minutes. Reduce heat to medium. Flip and saute paillards until cooked through about 2 minutes. Transfer to a plate. Raise heat to medium-high, and repeat with remaining paillards. Add 1/4 cup minced or sliced shallot to skillet and cook over medium heat, adding oil or butter as needed, stirring often, until golden about 1 minute. Raise heat to medium high. Add segments and jice of 2 lemons, 3/4 cup chicken stock and any plate juices and deglaze the pan, scraping brown bits from bottom with a wooden spoon. Simmer until sauce reduces by half, about 3 minutes. Gradually stir in 2 to 3 tablespoons cold unsalted butter until just melted. Season to taste. Sauce Variations: other good flavorings for chicken include mushrooms, garlic, capers, Dijon mustard, tarragon, parsley, and chives. Try deglzing the pan with white wine or vermouth.
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Onyinyechi Precious
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I will definitely be making this again.
ayden Calvillo
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Shah Muhammad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
GALIWANGO KALIDHI
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful, and the sauce was delicious.
Sami Demise
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly.
Jordan Sylvan
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
rakesh bakhunchhe
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious.
Tahmina Tanu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
k san
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Prakit Sah
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Shaka Muns
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would cook the chicken for a shorter amount of time next time.
Nasim Akhtar
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Gblizzard YouTube
[email protected]I loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
blizzerds dezaster
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I will definitely be making this again.
Joilyn Gonzalez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Emanuel McKenzie
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Aayush Chaudhary
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. My husband and I both loved it.
Same Khurr
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.