Another Paella recipe from the "Moderation Diet Cookbook". I like the idea of the sun-dried tomatoes, pine nuts and parmesan cheese. Yum!
Provided by DailyInspiration
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a covered Dutch oven casserole, simmer together first 6 ingredients for 30 minutes, or until rice is tender and liquid is absorbed. Meanwhile, in a saucepan, cook together the next 4 ingredients until shallots are soft. Stir in the chicken and heat through. Stir tomato mixture into rice until blended. Place paella in a large shallow bowl and serve with sprinkled pine nuts and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bzu Rai
[email protected]I'm not a fan of the saffron in this paella. I think it gives it a strange flavor.
Phyllis Mak
[email protected]This paella is a bit pricey to make, but it's worth it for a special occasion. It's a delicious and impressive dish that will wow your guests.
Mocha Man
[email protected]I'm not a big fan of seafood, so I was hesitant to try this paella. But I'm so glad I did! The seafood was cooked perfectly and the flavors were amazing.
Abbas Muhacjmmad
[email protected]This paella is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
Ntege Ian
[email protected]I love the combination of chicken, pine nuts, and cheese in this paella. It's a unique and delicious flavor combination that I've never had before.
Monster Ff
[email protected]This paella is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Shanti Adhikari
[email protected]I'm a huge fan of paella and this recipe did not disappoint. It's one of the best paellas I've ever had.
Sami Ahmadi
[email protected]I made this paella for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Celebrities Official
[email protected]I followed the recipe exactly and my paella turned out great! It was so flavorful and the chicken was cooked perfectly.
Magret Trafford
[email protected]I found this paella to be a bit bland. I would recommend adding more salt and pepper to taste.
Ehsan Ahsan
[email protected]This paella is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Deepak Gurung
[email protected]I love that this paella is made with healthy ingredients. It's a great way to get your veggies in.
Terry Theo
[email protected]This paella is perfect for a special occasion. It's elegant and delicious.
Lizzie Bordelon
[email protected]I'm a beginner cook and I was able to make this paella without any problems. It's a great recipe for people who are new to cooking.
Adil Comunication
[email protected]This is the best paella I've ever had. It's so flavorful and the chicken is cooked perfectly.
Janam Feda
[email protected]I love the addition of pine nuts and cheese to this paella. It gives it a unique and delicious flavor.
sweet doll
[email protected]This paella is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
md alal hussain
[email protected]I'm not a big fan of paella, but this recipe changed my mind. It's so delicious and satisfying.
Mapula Beauty
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it.
Rhylee Evans
[email protected]This chicken paella is a keeper! It's flavorful, colorful, and easy to make. I especially love the combination of chicken, pine nuts, and cheese.