CHICKEN PAD THAI WITH PEANUT SAUCE
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Provided by Anthony Murphy
Categories World Cuisine Recipes Asian Thai
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Place noodles in a large bowl and cover with cold water. Soak until soft, 30 to 50 minutes. Drain and set aside.
- Combine soy sauce and cornstarch in a bowl; stir to dissolve cornstarch. Place chicken in a separate bowl and pour soy sauce mixture on top. Stir well and set aside.
- Mix together 1/4 cup sugar, fish sauce, tamarind juice, and lime juice in a saucepan over medium heat and simmer for about 5 minutes. Keep sauce warm.
- Heat 1 tablespoon of oil in a second skillet over medium-high heat and add chicken. Cook until no longer pink in the middle and juices run clear, 5 to 10 minutes. Reduce heat and keep chicken warm.
- Heat remaining 2 tablespoons oil in a large wok over medium heat. Add garlic and eggs, stirring to scramble, about 5 minutes. Add cooked chicken and stir until well mixed. Add drained noodles and stir until warmed through, 5 to 10 minutes more.
- Stir sauce, 3/4 teaspoon sugar, and salt into noodle mixture in the wok. Stir in peanuts and chili powder. Remove from heat and top with chives. Serve pad thai with bean sprouts on the side.
Nutrition Facts : Calories 679.4 calories, Carbohydrate 75.7 g, Cholesterol 129.7 mg, Fat 28.7 g, Fiber 3.8 g, Protein 31.1 g, SaturatedFat 4 g, Sodium 2613.8 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Latanya Rogers
[email protected]This is the best Pad Thai recipe I've ever tried.
nuruabdul bakari
[email protected]I would give this recipe a 10/10.
Rafi Khandokar
[email protected]Two thumbs up!
Lm Nop
[email protected]This recipe is a keeper!
Sahil Sohtra
[email protected]Meh.
Sphelele Mdletshe
[email protected]Not bad, but I've had better.
Dulmira Dulmira
[email protected]I'll definitely be making this again.
Bulalang Ailyn
[email protected]Delicious and easy to make.
Mpura Mpura
[email protected]Amazing!
Abdulrahman Kabir
[email protected]This recipe was a disaster. The Pad Thai was overcooked and the peanut sauce was too thick. I would not recommend this recipe.
Muhammad Shahid Mehmood
[email protected]I thought the Pad Thai was a bit bland. The peanut sauce helped to add some flavor, but it wasn't enough to save the dish.
Crystal Vazquez
[email protected]This recipe was easy to follow and the Pad Thai turned out great. The peanut sauce was a bit too sweet for my taste, but it was still very good.
Suman Poddar
[email protected]The Pad Thai was delicious. The peanut sauce was a perfect complement to the dish. I will definitely be making this again.
ButtonWorld Gaming
[email protected]This recipe was a hit with my family. Everyone loved the Pad Thai, and the peanut sauce was a huge success. I will definitely be making this again.
fathima chowdhury
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The combination of sweet, savory, and tangy flavors is perfect. The chicken is tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Saturday Hope
[email protected]This Chicken Pad Thai with Peanut Sauce recipe is a total game-changer. The flavors are absolutely incredible, and the peanut sauce is to die for. I'm definitely going to be making this again and again.