CHICKEN PAD THAI
I cobbled this one together after eating something similar at Tampopo, it's not quite the same, but it is good, and low fat too!
Provided by Constant Debauchery
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 27
Steps:
- Mix the chicken with half the sesame oil, flour, half the soy sauce and half the ginger paste and leave to marinade as long as possible (overnight if you can).
- Combine the remainder of the soy sauce, stock cube, sherry, vinegar, tomato puree, dried chilli, water and lemon juice in a jug.
- Fry the chicken until brown then set aside.
- Stir fry the onion, mange tout, baby sweetcorn and red and yellow peppers with the rest of the sesame oil and ginger paste for 2-3 minute.
- Add half the carrot, the bamboo shoots and water chestnuts and stir fry for a further 2 minute.
- Add the chinese leaves and half the beansprouts.
- Add the sauce mix from the jug and the thai sweet chilli sauce and mix well.
- While you are stir-frying, boil the noodles in a pan of water (usually about 5 min).
- Drain the noodles and add to your stir fry and mix well.
- Serve in bowls and garnish with the remainder raw carrot and beansprouts and the coriander and peanuts.
Nutrition Facts : Calories 904.2, Fat 21, SaturatedFat 4.8, Cholesterol 80, Sodium 2945.4, Carbohydrate 128.5, Fiber 19.1, Sugar 26.9, Protein 46.6
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Jase Bolin
[email protected]This pad thai recipe is a keeper! It's easy to make and the flavors are incredible. I've made it several times and it's always a hit.
ZAKIYA MUKUT
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are amazing. The pad thai is always a hit with my family and friends.
M Raoof Abbasi
[email protected]This pad thai is the best I've ever had. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Murshad Farhan
[email protected]I've tried many pad thai recipes, but this one is by far the best. The flavors are perfectly balanced and the chicken is always cooked to perfection.
Omar Ahmadieh
[email protected]This recipe is a must-try for any pad thai lover. It's easy to make and the results are incredible. The sauce is flavorful and the chicken is cooked perfectly.
Tim Moore
[email protected]I made this pad thai for a party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.
Rose Lotto
[email protected]This pad thai was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
Derick Kebaromotse
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Azzie W
[email protected]This was my first time making pad thai and it turned out great! The recipe was easy to follow and the dish was delicious.
Tsering Dhawa
[email protected]I'm so glad I tried this recipe. It's now my go-to pad thai recipe. The sauce is so flavorful and the chicken is always cooked perfectly.
Mohammad Raza
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pad thai came out flavorful and authentic.
Sinette Omran
[email protected]This pad thai was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the noodles were nice and chewy.
Gayan Wishvakula
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the vegetables were crisp. I highly recommend this recipe.
Saab Zada
[email protected]This chicken pad thai was a hit with my family! The sauce was perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.