CHICKEN PAD THAI
Make and share this Chicken Pad Thai recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into bite size pieces and place in a bowl. Add the 1 1/2 tablespoons of soy sauce and mix with chicken. Marinade in refrigerator 2 hours to overnight.
- Combine the sweet chili sauce, brown sugar, water, soy sauce, peanut butter, and ginger. Mix well until combined. Set aside.
- Boil noodles for about 5 minutes, drain and rinse with cold water, set aside.
- Sautee chicken with 2 tablespoons of oil in a preheated wok on medium high heat. Set aside once cooked and browned.
- Heat the last 2 tablespoons of oil in the wok and sautee garlic for about 10 seconds.
- Add the eggs, and mix well to make scrambled eggs.
- Add the sauce and noodles. Mix well.
- Continue to cook until most of the moisture has cooked off, stirring often to prevent burning of the noodles.
- Once the moisture has cooked off add the chicken and stir well.
- Remove from heat and add the green onions, bean sprouts, and peanuts. Serve hot.
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Precious Branch
[email protected]I'm a vegetarian. Can I use tofu instead of chicken?
Tiktok lover Tiktok lover
[email protected]I'm allergic to peanuts. Do you have any suggestions for substitutions?
Babul Miah
[email protected]This chicken pad thai is the best I've ever had! The sauce is so flavorful and the chicken is cooked perfectly. I highly recommend this recipe.
Zoraida Opio
[email protected]I'm not a big fan of pad thai, but this recipe looks really good. I might have to give it a try.
Salina Bhattarai
[email protected]This chicken pad thai looks delicious! I can't wait to try it.
Dennis Scott
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was way too sweet. I would not recommend this recipe to anyone.
Md Osmanbai00
[email protected]The chicken pad thai was a bit bland for my taste. I added some extra Sriracha and soy sauce, and it was much better. I also think it would be better with more vegetables.
Alphonso Dunbar
[email protected]This pad thai was easy to make and tasted amazing. I used shrimp instead of chicken and it was still delicious. I will definitely be making this again.
Ahmed zaki
[email protected]Followed the recipe exactly and it turned out great! The sauce was delicious and the chicken was tender. I served it with extra lime wedges and crushed peanuts, and it was perfect. Will definitely make this again.
Sad King
[email protected]This chicken pad thai was a hit with my family! The sauce was flavorful and perfectly balanced, and the noodles were cooked just right. We loved the addition of the bean sprouts and peanuts, which added a nice crunch and texture. This dish is definit