CHICKEN OSSO BUCO W/ ORANGE-LEMON GREMOLATA
Steps:
- METHOD (1)Preheat oven to 350F. (2)Place flour in a large, sealable bag. Add chicken pieces a few at a timme, shaking to coat. (3) Heat oil in a Dutch oven or large, ovenproof pot on medium heat. Add chicken and brown on both sides, about 6 minutes per side. Transfer chicken to a plate. (4) Lower the flame, add onions and garlic to the pot; cook for 5-7 minutes, until onions are soft. (5) Raise the heat back to medium and add wine.Cook until slightly reduced, scraping up the brown bits. (6) Add barley, tomatoes & their juice, broth, orange zest & juice, salt, sage and rosemary. Bring to a boil. (7) Add chicken, cover & transfer to the oven. Bake 1 1/2 hours. (8) While the chicken cooks, prepare gremolata. Place garlic in a small pan of boiling water for 2 minutes. Drain & finely chop. Place into a small bowl. Mix with parsley, orange & lemon zest. (9) Sprinkle over chicken before serving.
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af rakib
af.rakib@hotmail.comOverall, this is a great recipe. I would definitely recommend it.
Timothy Kamau
kamau-t@gmail.comThe chicken was a bit dry, but the sauce was delicious.
Motion Trackable
mtrackable61@gmail.comThis recipe was a bit too salty for my taste.
Douglas Craft
douglas-craft4@hotmail.comThis is a great recipe for a special occasion. I served it with roasted vegetables and mashed potatoes.
Khayreddine Fellous
f.k64@yahoo.comI love the orange and lemon gremolata. It adds a bright and refreshing flavor to the dish.
Rizwan Rashid
rizwan@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and tender.
Dora Ramirez
dora-ramirez54@yahoo.comI've never made chicken osso buco before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was flavorful.
free fire player
fp23@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.
Boateng Toffick
t58@hotmail.comThe chicken was a bit dry, but the sauce was delicious.
Kelly Shoemaker
k_s32@yahoo.comI made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Uzair Jaanu
uzairj@gmail.comThis is a great recipe for a special occasion. I served it with roasted vegetables and mashed potatoes.
Donald Aderholt
aderholt_d98@hotmail.co.ukI wasn't sure about the orange and lemon gremolata at first, but it really added a nice touch to the dish.
Edvard Hovdal
edvard@hotmail.comThis recipe was easy to follow and the chicken turned out great. I would recommend using a good quality chicken stock to make the sauce.
Vincent Mutimbajr
v-m76@gmail.comThe chicken osso buco was delicious, but the sauce was a bit too salty for my taste.
smiltz
smiltz@hotmail.frI've made this recipe several times now and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
Anton Jude
ajude@yahoo.comWow! This recipe was a hit with my family. The chicken was so juicy and the sauce was incredible. I will definitely be making this again.
Salman Ullah
ullahsalman@hotmail.comThis chicken osso buco was a delightful dish! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. The orange and lemon gremolata added a bright and refreshing touch.