CHICKEN OSSO BUCO W/ ORANGE-LEMON GREMOLATA
Steps:
- METHOD (1)Preheat oven to 350F. (2)Place flour in a large, sealable bag. Add chicken pieces a few at a timme, shaking to coat. (3) Heat oil in a Dutch oven or large, ovenproof pot on medium heat. Add chicken and brown on both sides, about 6 minutes per side. Transfer chicken to a plate. (4) Lower the flame, add onions and garlic to the pot; cook for 5-7 minutes, until onions are soft. (5) Raise the heat back to medium and add wine.Cook until slightly reduced, scraping up the brown bits. (6) Add barley, tomatoes & their juice, broth, orange zest & juice, salt, sage and rosemary. Bring to a boil. (7) Add chicken, cover & transfer to the oven. Bake 1 1/2 hours. (8) While the chicken cooks, prepare gremolata. Place garlic in a small pan of boiling water for 2 minutes. Drain & finely chop. Place into a small bowl. Mix with parsley, orange & lemon zest. (9) Sprinkle over chicken before serving.
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af rakib
[email protected]Overall, this is a great recipe. I would definitely recommend it.
Timothy Kamau
[email protected]The chicken was a bit dry, but the sauce was delicious.
Motion Trackable
[email protected]This recipe was a bit too salty for my taste.
Douglas Craft
[email protected]This is a great recipe for a special occasion. I served it with roasted vegetables and mashed potatoes.
Khayreddine Fellous
[email protected]I love the orange and lemon gremolata. It adds a bright and refreshing flavor to the dish.
Rizwan Rashid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and tender.
Dora Ramirez
[email protected]I've never made chicken osso buco before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was flavorful.
free fire player
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.
Boateng Toffick
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kelly Shoemaker
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Uzair Jaanu
[email protected]This is a great recipe for a special occasion. I served it with roasted vegetables and mashed potatoes.
Donald Aderholt
[email protected]I wasn't sure about the orange and lemon gremolata at first, but it really added a nice touch to the dish.
Edvard Hovdal
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend using a good quality chicken stock to make the sauce.
Vincent Mutimbajr
[email protected]The chicken osso buco was delicious, but the sauce was a bit too salty for my taste.
smiltz
[email protected]I've made this recipe several times now and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
Anton Jude
[email protected]Wow! This recipe was a hit with my family. The chicken was so juicy and the sauce was incredible. I will definitely be making this again.
Salman Ullah
[email protected]This chicken osso buco was a delightful dish! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. The orange and lemon gremolata added a bright and refreshing touch.