CHICKEN OSCAR WITH A HOLLANDAISE SAUCE
Here is my version of Chicken Oscar, I know there are many different recipes that usually only slightly vary in ingredients, whether it be what seafood is used, to the sauce it is served with. There is a restaurant in Australia that serves Mortan Bay Bugs (they come from the crayfish family.) with theirs with a mushroom sauce. I have also been to restaurants in London, where the meat is veal. Which ever way you choose to make it and no matter what your choice of ingredients are, it is still a very yummy dish that always goes down well with guests. I made this the other night when my sister came over with her daughter, there were 5 of us, but I have adjusted the ingredients below with what I believe will work for 4 people.
Provided by The Flying Chef
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat some olive oil in a pan, add chicken breasts and brown both sides to give a good colour.
- Add wine, water and stock, cover and simmer until chicken is cooked through.
- While the chicken is simmering, heat some more oil in another pan and cook prawns until pink and cooked through.
- Boil, steam or microwave asparagus until tender.
- Just berfore serving heat crab meat in microwave (I always use fresh crab meat so I am not sure how this will taste with canned.).
- To serve: Place breast on plate top with crab meat, arrange 2 prawns on top and finally top with asparagus, drizzle hollandaise over.
- For The Hollandaise.
- Melt the butter slowly in a medium-sized saucepan. Once the butter has melted, remove the pan from the heat and leave to one side.
- In a small mixing bowl, whisk together the egg yolks.
- Whilst continuing to whisk, add the lemon juice, wine and cayenne pepper to the beaten egg yolks.
- Next, very slowly to begin with, whisk in the melted butter and the 2 tbsp of water. Continue to whisk constantly.
- Return the mixture to the saucepan, heat over a very low heat, still whisking all the time until the sauce thickens.
- Serve immediately or keep warm for up to 30 minutes before serving.
Nutrition Facts : Calories 791.6, Fat 63.1, SaturatedFat 33.9, Cholesterol 414, Sodium 807.6, Carbohydrate 3.2, Fiber 0.6, Sugar 0.8, Protein 49.1
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Major Killer SA
[email protected]I'm not a fan of crab, but I still enjoyed this dish.
Moris Gavin
[email protected]This recipe is a bit too complicated for me.
Catherine Stahlecker
[email protected]I can't wait to try this recipe again.
Danny Tillman
[email protected]This dish is perfect for a special occasion.
JK Sayem Ahmed
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Ianis Solomon
[email protected]I would definitely recommend this recipe to others.
SB Sobuj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious.
Kapere Gerald
[email protected]Not bad, but not great either.
Patricia Spencer
[email protected]I've made this recipe several times and it always turns out great. It's a hit with my family and friends.
lamara daxundaridze
[email protected]This dish was a little too rich for my taste, but it was still very good.
sohan sorkar
[email protected]Meh.
Chimdessa Boja
[email protected]I would give this recipe a 9 out of 10. The only thing I would change is the type of crab meat I used. I think it would be even better with fresh crab meat.
Adam Huehn
[email protected]Overall, this was a great recipe. I'll be making it again soon.
Riasat Bajwa
[email protected]The crab cakes were a bit dry, but the hollandaise sauce was delicious.
Karen Banda
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Nina Miller Kirby
[email protected]This recipe was easy to follow and the results were stunning. The chicken was cooked perfectly and the hollandaise sauce was rich and creamy. I will definitely be making this dish again.
Md Nayon
[email protected]The flavors in this dish were so vibrant and delicious. I'm so glad I tried this recipe!
Aliza Malik
[email protected]I was not impressed with this dish. The hollandaise sauce was too heavy and the crab cakes were bland.
Rule jacobs
[email protected]Chicken Oscar was out of this world! It's safe to say this recipe is a keeper. My husband and I are huge fans of crab cakes and hollandaise sauce and this dish takes the cake. :)