CHICKEN OSCAR
one of my favorites. Looks like you spent all day in the kitchen. yet one of the easiest to prepare
Provided by shawn eide
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
- 2. Combine the flour, salt and pepper in a shallow bowl.
- 3. Heat the butter in a heavy skillet.
- 4. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
- 5. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
- 6. Remove to a heated serving platter as the remaining pieces are cooked.
- 7. Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
- 8. Drizzle hollandaise sauce over asparagus and serve.
- 9. this is great with steak also. I just make it with a bernaise sauce instead and I have added a few scallops to the top.
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Gdh Jdhd
[email protected]I've never made chicken oscar before, but this recipe made it easy. It was a great success!
jahid hasan
[email protected]This is one of my favorite recipes. I make it all the time.
Roger Van Dusen
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. The rest of the dish was good, though.
Md musarof Korim
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Reigneth Omobola
[email protected]I had some trouble finding crab, so I used shrimp instead. It turned out great!
shila chumba
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was great.
bogere james
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making it again.
Gita Paudel
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The flavors were amazing.
Tehsin Sapna
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Sufyan Albalushi
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the crab and asparagus were a great addition. I will definitely be making this again.