CHICKEN ORIENTAL STIR FRY

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Chicken Oriental Stir Fry image

Make and share this Chicken Oriental Stir Fry recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 26

2 eggs, lightly beaten fried and cut into thin strips
2 boneless skinless chicken breast halves, cut into thin strips
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon grated fresh ginger
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 small carrot, cut in very thin matchsticks
4 large mushrooms, sliced
1 small fennel bulb, cut in half, then into matchsticks
1/2 medium red onion, cut into half rings
2 garlic cloves, pressed or minced
1/4 cup dried apricot, chopped to raisin size
1 cup snap peas, strings removed and cut in half
3 heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy)
2 cups spinach, packed, cut in strips
1/4 cup fresh parsley, chopped
1 roasted red pepper, cut in strips (bottled is good)
1/4 cup white wine
2 tablespoons oyster sauce
1 tablespoon fish sauce (optional)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 green onions, chopped
1/2 cup cashews, rough chopped

Steps:

  • Lightly beat eggs, fry thin like a pancake, cut in strips, set aside.
  • Cut chicken breasts into thin strips and place in plastic bag; in a small bowl mix together coriander, cumin, ginger, salt and pepper, add to plastic bag, shake to coat chicken.
  • Refrigerate until ready to use at least 15 minutes.
  • Add olive oil to a wok or large nonstick fry pan.
  • Over medium high heat, add chicken and spices with any accumulated juices,stir fry for 2 minutes.
  • Add carrots, mushrooms, fennel, and onion rings ; stir fry for 5 to 8 minutes; until chicken is cooked through, reduce heat and add garlic, cook stirring 1 minute.
  • Add apricots, snap peas, stir fry 2 minutes, add baby bok choy, spinach and parsley, stir fry just until wilted, about 2 minutes; add roasted red pepper strips, stir fry just until heated through, about 1 minute.
  • In a small bowl, whisk together, white wine, oyster sauce, fish sauce if using, soy sauce , and cornstarch; add to wok , cook and stir until sauce thickens , about 2 minutes.
  • Add fried egg strips and mix.
  • Remove to serving platter; sprinkle with chopped green onions and cashews.
  • Serve hot alone or over plain white rice.
  • Alone serves 4, over rice serves 6.

Rofik Ulla
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I loved the sweet and sour sauce.


Fgjk
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This stir-fry was a great way to get my kids to eat their vegetables.


Naminya Motion
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I will definitely be making this stir-fry again.


Bentley Neito
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This stir-fry was delicious! The chicken was tender and the vegetables were cooked perfectly.


Edgar MorenoCastillo
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This stir-fry was a great way to use up leftover chicken and vegetables.


Mila Milovanovic
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This stir-fry was easy to make and it turned out great. I will definitely be making it again.


Arosha Piumal
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I'm not a big fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the vegetables were still crispy.


AAkash Kashmari
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This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.


Usman Shehu
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I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The stir-fry turned out great and was a delicious weeknight meal.


Max Esquivel
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This stir-fry was delicious! The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.


cocomo yt
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I made this stir-fry for my family and they all loved it. It was a great way to use up leftover chicken and vegetables.


Braden Chapman
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This stir-fry was easy to make and it turned out great. I will definitely be making it again.


EW'R_SIMUL_6
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I'm not a big fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the vegetables were still crispy.


Sherri James
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This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.


Sonali Khatun
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I loved the flavors in this stir-fry. The chicken was so tender and the vegetables were cooked just right.


Amanat ali Amanat ali
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This was a great recipe! I made it exactly as written and it turned out perfectly.


Tricia Lee
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I made this stir-fry for my friends and they all loved it. It was a great way to use up leftover chicken.


Frank Kralik
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This stir-fry was delicious! The chicken was tender and the vegetables were cooked perfectly. I especially liked the sweet and sour sauce.


Ice Bot
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I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The stir-fry turned out great and was a delicious weeknight meal.


Aybak305
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This chicken oriental stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


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