CHICKEN OREGANATA

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Chicken Oreganata image

Adopted! Original poster comments: This chicken recipe has a Greek flavor to it without being overly spicy. It would also work with chicken breasts or other parts. My comments: I am reworking this recipe to be more in line with what I would expect from an oreganata. I will continue to tweak it until I really like everything about it. Still needs some work, IMO.

Provided by Queen Dragon Mom

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

6 gloves garlic, crushed
1/2 cup olive oil
2 large potatoes, unpeeled
1 cup breadcrumbs
2 tablespoons parsley, chopped
1 teaspoon oregano, dried Mediterranean
1 teaspoon lemon zest
1 small onion, vidalia sliced very thin
1 large tomatoes, cored cut into 6 slices each
6 chicken thighs
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons parsley, chopped
black pepper
salt

Steps:

  • For the chicken:.
  • Combine the garlic and olive oil. Let steep for 2 hours for a strong garlic flavor, less time for less garlic.
  • While your garlic is steeping, cook the potatoes until tender, not mushy. Drain and let stand until they can be handled. Pull off the kins and cut into 12 slices each.
  • Preheat oven to 425°F.
  • Toss the crumbs, 2 T parsley, oregano, zest and 1 1/2 T of the infused oil together in a small bowl until evenly moistened.
  • Oil a shallow casserole, just large enough for the chicken, with about a T of the infused oil.
  • Arrange 1/4 of the onion slices in the bottom of the casserole. Top with 1/4 of the potato slices, then 1/4 of the tomato slices. Repeat for the rest of the vegetables.
  • Drizzled with half of the remaining infused oil, then sprinkle on about 1/4 of the seasoned crumbs.
  • Brush the chicken with infused oil, lay them to fit in the casserole. Sprinkle on the remaining crumbs.
  • Bake in the oven until the onions are browned and the chicken is done, about 45 minutes.
  • For the sauce:.
  • While casserole is in the oven, whisk 1/4 cup olive oil, lemon juice and parsley together. Season to taste.
  • plating.
  • Slide a long spatula under a serving of chicken, lift from the casserole and plate. Drizzle sauce around each portion and serve immedieatly.

Limon Mimi
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I love this recipe! It's so simple to make, and the chicken always comes out perfectly. The sauce is also delicious.


qudsia nawaz
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This is my go-to recipe for chicken oreganata. It's always a crowd-pleaser.


melody gibson
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I've made this recipe several times, and it's always a success. The chicken is always tender and juicy, and the sauce is rich and flavorful.


Samantha Blom
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This is a great recipe for a special occasion. It's easy to make, and the chicken is always a hit.


LD Akira
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I made this recipe for my family, and they loved it! The chicken was so tender and flavorful, and the sauce was amazing.


Max Garcia
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I've tried many chicken oreganata recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful.


tchassanti taofik
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This is my favorite chicken oreganata recipe. It's so easy to make, and the chicken is always delicious.


Ahmed Abideen
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I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.


Zana Xailane
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I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.


Kyalisima Moses
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.


Haroon Abbas
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I made this recipe for a party, and it was a huge success. Everyone loved it!


Hilaal Najmo
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I've tried many chicken oreganata recipes, and this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful.


Agha Shayan
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This is my go-to recipe for chicken oreganata. It's always a crowd-pleaser.


Dade khan
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I love this recipe! It's so simple to make, and the chicken always comes out perfectly. The sauce is also delicious.


Faten Alkhlaela
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The chicken oreganata was a big hit with my family. It was easy to make and very flavorful. The sauce was especially good.


Ona Islam
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This was my first time making chicken oreganata, and it turned out great! The recipe was easy to follow, and the chicken was delicious. I will definitely be making this again.


Musashir Saith
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I've made this recipe several times now, and it's always a hit. The chicken is always moist and juicy, and the sauce is rich and flavorful. I highly recommend it!


robina kousar
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This chicken oreganata recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


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