CHICKEN OR TURKEY TETRAZZINI DELUXE
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Provided by DACLKG
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g
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Gabriela Martinez
[email protected]I've tried many tetrazzini recipes over the years, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is tender and juicy. I love that you can add your own favorite vegetables to this dish. I usually add some chopp
Ariel Clark
[email protected]This tetrazzini is so easy to make and it's always a crowd-pleaser. I love that you can use either chicken or turkey, depending on what you have on hand. The sauce is creamy and flavorful, and the pasta is cooked perfectly. This is a great dish for a
Rana Elgahuod
[email protected]This tetrazzini is delicious! The sauce is creamy and flavorful, and the chicken is tender and juicy. I love that you can use either chicken or turkey, depending on what you have on hand. This is a great dish for a weeknight meal or a special occasio
Eunice Moyo
[email protected]I've tried many tetrazzini recipes over the years, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is tender and juicy. I love that you can add your own favorite vegetables to this dish. I usually add some chopp
Tloc 88
[email protected]This tetrazzini is so easy to make and it's always a crowd-pleaser. I love that you can use either chicken or turkey, depending on what you have on hand. The sauce is creamy and flavorful, and the pasta is cooked perfectly. This is a great dish for a
Aruni Pathmini
[email protected]I made this tetrazzini last night and it was a hit! My family loved the creamy sauce and the tender chicken. I used turkey instead of chicken and it turned out just as delicious. Will definitely be making this again.
abdelhamid br
[email protected]This tetrazzini is delicious! The sauce is creamy and flavorful, and the chicken is tender and juicy. I love that you can use either chicken or turkey, depending on what you have on hand. This is a great dish for a weeknight meal or a special occasio
JerrY AbbaSi
[email protected]I've tried many tetrazzini recipes over the years, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is tender and juicy. I love that you can add your own favorite vegetables to this dish. I usually add some chopp
Mwahija Hussein
[email protected]This tetrazzini is so easy to make and it's always a crowd-pleaser. I love that you can use either chicken or turkey, depending on what you have on hand. The sauce is creamy and flavorful, and the pasta is cooked perfectly. This is a great dish for a
Elio Tech
[email protected]I made this tetrazzini for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and cheesy, and the chicken was tender and juicy. I will definitely be making this again.
Nikoleta gamer
[email protected]This is my go-to recipe for tetrazzini. It's easy to make and always turns out delicious. I love the combination of chicken, mushrooms, and Parmesan cheese. The sauce is creamy and flavorful, and the pasta is cooked perfectly. This is a dish that the
Jaime Rullan
[email protected]I've made this tetrazzini several times now and it's always a success. It's a great way to use up leftover chicken or turkey, and the sauce is so creamy and flavorful. I like to add a little extra Parmesan cheese to the top before baking, just for an
Farouk Ahmed
[email protected]This tetrazzini is rich, decadent, and oh-so-delicious! The sauce is creamy and flavorful, and the chicken is tender and juicy. I love that you can use either chicken or turkey, depending on what you have on hand. This is a great dish for a special o
Action Zakir Hussain
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the tender chicken. I used turkey instead of chicken and it turned out just as delicious. Will definitely be making this again.
Md rubel Ali
[email protected]This tetrazzini is a delightful dish that is easy to prepare and always a crowd-pleaser. The combination of chicken or turkey, mushrooms, and Parmesan cheese creates a creamy and flavorful sauce that pairs perfectly with the al dente pasta. I highly