CHICKEN OR TURKEY TETRAZZINI

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Chicken or Turkey Tetrazzini image

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish.

Provided by gailanng

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2-2 cups cooked chicken or 1 1/2-2 cups turkey, diced
6 ounces spaghetti, cooked al dente (this is less than a package)
10 ounces cream of mushroom soup, undiluted
1 1/2 cups shredded cheddar cheese, divided
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 cup onion, chopped
1/4 cup bell pepper, chopped (optional)
2 ounces canned mushroom pieces, drained (optional)
2 -3 tablespoons cooked and crumbled bacon (optional)
1/4 teaspoon garlic powder
salt and pepper

Steps:

  • Preheat oven 350 degrees and grease a 2 quart baking dish.
  • In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
  • Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
  • Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.

donique currie
d_currie@hotmail.fr

This dish was a little too rich for my taste, but it was still good.


logo design
ldesign@yahoo.com

I'm not a big fan of tetrazzini, but this recipe was surprisingly good.


Simon “Si-Fi” Fisher
f@hotmail.com

This is a great basic tetrazzini recipe. It's easy to follow and the results are delicious.


majed ahmed
majed@hotmail.com

This was a good recipe, but I made a few changes. I used turkey instead of chicken, and I added some extra vegetables.


Catherine K. Mambu
cm@gmail.com

I thought this dish was just okay. The sauce was a little bland for my taste.


Keshan Tharusha
t.keshan97@gmail.com

This tetrazzini is delicious! The sauce is rich and creamy, and the chicken is tender and flavorful.


Naser usane
n_usane@hotmail.com

I made this dish for a potluck and it was a huge success. Everyone loved it!


Maxamed Ibraahim
maxamed.ibraahim72@gmail.com

This is my go-to comfort food. It's always a crowd-pleaser, and it's perfect for a weeknight meal.


sanjida Ss
sanjida-s@yahoo.com

I love how easy this dish is to make. I was able to have it on the table in under an hour. It's also a great way to use up leftover chicken or turkey.


D7R
d7r38@gmail.com

This tetrazzini was a huge hit with my family! It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


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