CHICKEN OR TURKEY TETRAZZINI
This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.
- In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
- Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 38.3 g, Cholesterol 112.3 mg, Fat 31.4 g, Fiber 1.5 g, Protein 35.6 g, SaturatedFat 14.4 g, Sodium 1583.4 mg, Sugar 2.6 g
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Tasfia Jahan
[email protected]Not a fan.
Usman Khan Niazi
[email protected]This is my new favorite comfort food! So easy to make and so delicious.
Saleemkhan
[email protected]I used pappardelle noodles instead of spaghetti and it was amazing!
Gaming Hridoy Yt
[email protected]Disappointed. The flavors just didn't come together for me.
Edward Ngwenya
[email protected]I made this recipe exactly as written and it was delicious! My family loved it.
Stella Manu
[email protected]I thought this was just okay. I've had better.
Sindhi Boy roster
[email protected]This was a hit at my potluck! I will definitely be making it again.
eboni campbell
[email protected]The sauce was too watery.
Princess ijeoma
[email protected]I used leftover turkey meat and it turned out great.
Jeronimo Basa
[email protected]This is the best Tetrazzini ever; I've got rave reviews every time I make it for guests. I usually add 1/2 cup chopped onion and 1/2 cup chopped celery to the mushrooms for a little extra flavor.