CHICKEN OR TURKEY MEATBALLS (MOROCCAN STYLE)
My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine were ok but not wonderful like hers. So the next time I was there I paid close attention when she made them.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture.
- Make 1 inch balls flattened to about 1/2 inch thickness.
- Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way).
- Pour enough oil to just cover the bottom of the frying pan, heat on medium heat.
- Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.
- Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. Pop into mouth & enjoy. (No utensils).
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Bardewa Riyana
[email protected]I love the unique flavor of these meatballs. The combination of spices is perfect and the meatballs are so moist and tender.
Cynia Franklin
[email protected]These meatballs are a great way to use up leftover chicken or turkey. They're also a healthy and delicious option for a weeknight meal.
Godstime Star
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! The spices were perfect and the meatballs were cooked to perfection.
Lorad BaHaa
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was perfect. I served them over rice and it was a delicious meal.
Ogunyeye Omolade
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The meatballs were flavorful and moist, and the sauce was delicious. I will definitely be making this recipe again.
Suraiy Islam shoshi Shoshi
[email protected]These meatballs are so easy to make and they're always a hit with my family. I usually serve them over rice or couscous.
Ndeshi Nghiluwa
[email protected]I love the addition of the pine nuts and raisins. They give the meatballs a unique and delicious flavor.
Nimo Meher
[email protected]These meatballs are a great way to use up leftover chicken or turkey. They're also a healthy and flavorful option for a weeknight meal.
Dylan Saunders
[email protected]I was hesitant to try this recipe because I'm not a big fan of Moroccan food, but I'm glad I did. The meatballs were delicious and the sauce was perfect.
Chantell Bezuidenhout
[email protected]These meatballs are so flavorful and juicy. I love the combination of spices. Will definitely make them again.
Sarita kumari Yadav
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Mdtofajjol Mdtofajjol
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved the unique flavor.
Waris Gujjar
[email protected]These meatballs were easy to make and very tasty. I especially liked the addition of the pine nuts and raisins.
Salifu Ladidi
[email protected]I'm not a big fan of Moroccan food, but these meatballs were surprisingly good. The spices were well-balanced and the meatballs were moist and tender.
joey wolf
[email protected]Followed the recipe exactly and the meatballs were delicious. The sauce is also very flavorful. Served them over couscous and it was a perfect meal.
Sarif Uddin
[email protected]I used ground turkey instead of chicken and they turned out great. I also added some chopped carrots and zucchini to the meatballs for extra veggies.
Willie Anderson
[email protected]These meatballs were a hit with my family! The Moroccan spices gave them a unique and flavorful taste. I will definitely be making these again.