CHICKEN OR TURKEY ENCHILADAS WITH SOUR CREAM
These rich and easy enchiladas come from Sunset's 1969 cookbook favorite recipes 1. To save more time on this time saving recipe you can buy the already grated cheese. Use your favorite red or green salsa.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.
- Heat oil in an 8-to 10inch frying pan over low heat.
- Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
- Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.
- Pour salsa evenly over top.
- Bake in a 350 degree oven until heated through, about 20 minutes.
- If desired sprinkle with more shredded cheese over hot enchiladas before serving.
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MD Sayed Ansari
[email protected]I made these enchiladas for dinner and my family loved them. They're now a regular in our dinner rotation.
Yetunde Opeoluwa
[email protected]These enchiladas were easy to make and very affordable. I'll definitely be making them again.
Pritosh Banik
[email protected]I'm not a fan of enchiladas, but I tried this recipe and I was pleasantly surprised. The sour cream sauce was really good and the chicken was cooked perfectly.
Rokaya Mohammed
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
TaRuf AhMed
[email protected]I made these enchiladas for my friend's birthday party and they were a huge hit. Everyone raved about how delicious they were.
Roy Perry
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. I love the creamy sour cream sauce and the tender chicken.
Khalid Korai
[email protected]I followed the recipe exactly and the enchiladas were bland and dry. I won't be making them again.
Mhd Ashraf
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of chicken and it worked perfectly.
Ramesh Tharu
[email protected]I'm not a big fan of sour cream, but these enchiladas were still delicious. The chicken was tender and flavorful, and the tortillas were soft and chewy.
emmy worku
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Linda William
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and tangy, and the chicken was perfectly cooked. I will definitely be making this recipe again.