CHICKEN OR TURKEY ENCHILADAS / HOLIDAY HELPER
This recipe is great for left over holiday turkey! The recipe originated in a 1989 edition of Better Homes & Gardens cookbook. Through the years I've tweaked it to perfection & I'm often asked to bring it to potlucks & gatherings. It isn't too spicy & I consider it very 'kid friendly'. I hope you enjoy this as much as my family &...
Provided by Tammy Kendell
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Wrap tortillas in foil & warm 10-15 min in 350° oven.
- 2. In a sauce pan, sauté onion & garlic in butter over medium heat until tender & fragrant. Mix in black pepper & 1 cup of the cilantro (or parsley, if using) towards end of sautéing.
- 3. Add 12oz of the sour cream, flour, chilies & chicken broth. Stir to combine thoroughly until thickened & bubbly. Remove from heat & stir in half (2 cups) of the cheese.
- 4. In a separate bowl, add chicken or turkey & mix 1 cup (or more to ensure poultry is coated) of the sauce. Place approximately 1/4 cup of filling mixture atop each tortilla; roll up & arrange (seam side down) in a lightly buttered baking dish. Top rolled tortillas with remaining sauce.
- 5. Bake, covered for 35 minutes in a 350° oven. Remove cover, top with remaining cheese & bake uncovered for an additional 5 minutes or until cheese is completely melted.
- 6. Garnish with optional ingredients & top with remaining sour cream. This goes very well with salsa verde, chunky salsa or red hot sauce.
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MD. Refat Hossain
[email protected]This recipe looks amazing. I'm going to bookmark it for later.
Telugu Dubsmash
[email protected]I can't wait to try this recipe.
Retag Sabry
[email protected]These enchiladas were so easy to make and they tasted delicious.
Sharon Chepchumba
[email protected]I'm definitely going to make these enchiladas again.
Monus Moner
[email protected]I'm glad I found this recipe. It's a keeper!
Sandra Provenzano
[email protected]I had some trouble finding the right tortillas, but once I did, these enchiladas turned out great.
Magar Kamal
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Abbey
[email protected]I'm not a big fan of enchiladas, but these were really good.
Mutuma Edwin
[email protected]This is my go-to recipe for enchiladas. It's easy to follow and always turns out great.
Irma Rivera
[email protected]I made these enchiladas for my family on Christmas Eve and they were a huge success.
asadyare hoosh
[email protected]These enchiladas are perfect for a holiday meal because they can be made ahead of time.
Regina Krause
[email protected]I love that this recipe is so versatile. I can use whatever meat I have on hand, and I can adjust the spices to my liking.
BM 4L
[email protected]The chicken enchiladas were so flavorful and juicy, and the turkey enchiladas were nice and lean.
Saima Qazi
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser.
Laith Ali
[email protected]These enchiladas were a hit at my holiday party! Everyone loved them.