CHICKEN OR PRAWN JAVANESE BEER CURRY
This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely and I'll feel much better if this recipe is recorded somewhere.
Provided by Marysdottir
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter over medium heat and brown onion, garlic and ginger until golden.
- Combine curry powder and flour and add to onion, stirring to blend. Reduce heat to low and cook 2-3 minutes.
- Add Broth, beer, apple, chutney, tomato paste, honey and lemon juice. Blend well and simmer on low about 25 minutes.
- Let cool slightly then transfer to food processor and blend until smooth. Strain through a sieve to make a perfectly smooth sauce.
- Return to pan and stir in cream. Add shrimp, prawns or chicken and heat through gently.
- Season with salt and garnish with green onion, chopped peanuts or roasted coconut. Lovely with coconut rice.
Nutrition Facts : Calories 384.5, Fat 31.6, SaturatedFat 19.4, Cholesterol 104.4, Sodium 312.6, Carbohydrate 20.3, Fiber 2.8, Sugar 9.6, Protein 4
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Md Sajedul
[email protected]This dish is a must-try for any fan of Javanese food. It's flavorful, aromatic, and easy to make. You won't be disappointed!
Heather Huber
[email protected]This dish is a great way to impress your guests. It's flavorful, aromatic, and visually appealing. I highly recommend it for a special occasion.
Taieb Daly
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The curry is flavorful and aromatic, and the chicken is always cooked perfectly. I highly recommend this recipe!
Faizan bhai
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was rich and creamy. I would recommend using less salt if you don't like salty food.
Damarish Tira
[email protected]I'm not a big fan of beer, but I was pleasantly surprised by how much I enjoyed this curry. The beer added a subtle sweetness and depth of flavor that I really liked. I would definitely make this dish again.
Tika Bayalkoti
[email protected]This dish was a lot of work, but it was worth it! The curry was delicious and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves Javanese food.
Abdiwali Halane
[email protected]I found this recipe to be a bit bland. The curry lacked flavor, and the chicken was dry. I would recommend adding more spices and using a better quality of chicken.
Chena Putti
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was rich and creamy. I would recommend using less chili peppers if you don't like spicy food.
Miradi Fakwilu
[email protected]I love the unique flavor of this curry. The beer adds a subtle sweetness and depth of flavor that I really enjoy. I also appreciate the fact that this recipe is relatively easy to make.
Nkosazane Phakathi
[email protected]This dish is a great way to use up leftover chicken. The curry is flavorful and creamy, and the chicken is tender and juicy. I served it with rice and vegetables, and it was a hit with my family.
meena ara
[email protected]This was my first time making Javanese beer curry, and I was very impressed with the results. The curry was delicious and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
MD Mahabub Alom Mahabub
[email protected]This recipe is a keeper! I love the combination of the Javanese spices and the beer. The curry is rich and flavorful, and the chicken is fall-off-the-bone tender. I will definitely be making this dish again.
Nisikhta Rahman
[email protected]I've tried many Javanese beer curry recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. The curry was flavorful and aromatic, and the chicken was cooked to perfection.
Stacy Motapanyane
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially appreciated the use of beer in the recipe, as it added a unique depth of flavor.