CHICKEN OR PORK CURRY RICE WITH RAISINS
Can add in some chopped celery, or whatever you desire! Serve this at room temperature or chill and bring to room temperature before serving. The curry powder and cumin should be adjusted to taste. Cooking time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 3-4 tablespoon oil in a large skillet over medium heat.
- Add in chopped onions and curry powder; saute for 5-6 minutes.
- Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
- Transfer the chicken to a bowl to cool (or refrigerate).
- To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
- In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
- Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
- Season with salt and pepper.
- Serve at room temperature.
Nutrition Facts : Calories 1080.8, Fat 62.2, SaturatedFat 10.3, Cholesterol 69.6, Sodium 760.1, Carbohydrate 100, Fiber 7.5, Sugar 27.4, Protein 33.5
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mdjabirali
[email protected]This dish is a must-try for any curry lover. It's packed with flavor and sure to please everyone at your table.
Keliy Awe
[email protected]I highly recommend this recipe to anyone who loves curry. It's sure to become a family favorite.
Mone Williams
[email protected]I've tried many curry recipes, but this one is by far my favorite. It's the perfect balance of spices.
Olie Ahmod
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great freezer meal.
Ella Dreames
[email protected]I'm not a big fan of raisins, but I was pleasantly surprised by how well they worked in this dish.
Mahadin Sorkar
[email protected]This dish is so flavorful and easy to make. I love that I can use either chicken or pork.
Abdullah Hawk
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Natalie Girgis
[email protected]This is my go-to recipe for chicken curry. It's always a hit with my friends and family.
Serenity Raker
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Chris Green
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pasan Maduranga
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
GG AMONG
[email protected]The curry was delicious, but the rice was a bit dry. I'll try adding more liquid next time.
Gionni Gardia
[email protected]I found the flavors to be a bit too mild for my taste, but it was still a solid dish.
matz Officialug
[email protected]This recipe is a winner! It's a great way to switch up your regular curry routine.
Arslan Waseem
[email protected]Definitely a keeper! I'll be making this again and again.
polash dey
[email protected]This dish was easy to follow and the end result was impressive. My family loved it!
Sejal Deula
[email protected]I love the unique addition of raisins to this curry. It adds a subtle sweetness that really complements the other flavors.
Sarina Mahari
[email protected]This chicken curry rice was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet and savory.