CHICKEN OR MUSHROOM TORTILLA SOUP
Make and share this Chicken or Mushroom Tortilla Soup recipe from Food.com.
Provided by Julie Traynham
Categories Mexican
Time 25m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and peppers in margarine until tender.
- Add soups and broth and simmer for five minutes.
- Add tomatoes and chips and simmer for ten minutes.
- Top with cheese and serve.
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Jen Williams
[email protected]I'm definitely going to make this soup again. It's so flavorful and comforting.
Sahro Muuse
[email protected]This soup is so easy to make and it's so delicious. I love the creamy broth and the tender chicken.
Daniel Kyalo
[email protected]I'm not a big fan of tortilla soup, but this recipe is amazing! The broth is so flavorful and the chicken is tender.
Gbadamosi Adeola
[email protected]This soup is delicious! The broth is so flavorful and the chicken is tender.
Gita Dumre
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mahima Gurung
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Magda Kalandadze
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
Malak Koko
[email protected]I'm not a big fan of tortilla soup, but this recipe is delicious! The broth is so flavorful and the chicken is tender.
Ps Sagor
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
CrossBarre Slainte
[email protected]This soup is so flavorful and satisfying. I love the combination of spices and the tender chicken.
Melissa Telix
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Sultan Abdulkarim
[email protected]This soup is easy to make and it's so delicious. I love the creamy broth and the tender chicken.
official Bboy
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken or mushrooms.
Aneela Nareejo
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the flavors are amazing.
ahmad ananbeh
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind. It's so delicious and easy to make.
Andrew Ewalt
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, mushrooms, and vegetables.
Prakashkumarram Prakashram
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Stasia Rose
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I used chicken, but I think it would be just as good with mushrooms.