CHICKEN (OR MUSHROOM OR TOFU) TORTELLINI FILLING
I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because I just don't like dealing with raw chicken. Anyway this is good with zucchini sauce (I'll post that now) and tomato sauces (you can find plenty around here!) This makes a great veggie dish if you make this with the substitutions I mention below.
Provided by spatchcock
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a frying pan, add chicken (or tofu or mushrooms or whatever) until golden brown, then drain.
- Process this in food processor (along with the pancetta, if you choose to include it) until finely chopped.
- Transfer to bowl and add cheese, nutmeg, egg and salt and pepper to taste.
- Fill pasta and seal edges with egg whites (use a pastry brush to apply this, or your impeccably clean hands).
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Subam Sharma
[email protected]Delicious and easy to make!
Md mursalin Hossain
[email protected]The chicken tortellini filling was a bit dry, but the mushroom and tofu fillings were both excellent.
Abu Zafar
[email protected]I've never made tortellini before, but this recipe was easy to follow and the results were amazing! The tortellini were light and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
Isha Magar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tortellini and asked for the recipe. I will definitely be making this again for future potlucks.
Chrissy Perez
[email protected]I'm a vegetarian, so I made the tofu tortellini filling. It was really good! The tofu was soft and flavorful, and the filling was well-seasoned. The tortellini were cooked perfectly and held the filling well.
MGP TV
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the filling and it helped a lot. The tortellini were cooked perfectly, but the filling could have been more flavorful.
The Summer
[email protected]I made the mushroom tortellini filling and it was delicious! I used a mix of mushrooms and they all worked well. The filling was flavorful and juicy, and the tortellini were cooked perfectly. I will definitely be making this again.
Nkosikhona Gumede
[email protected]I followed the recipe exactly and the tortellini turned out great! The filling was flavorful and the tortellini were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy tortellini dish.
HM Arman Hussain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The tortellini are always cooked to perfection and the filling is always flavorful and delicious. I love that I can use different fillings to create different
Kashif Bhatti
[email protected]I'm not a fan of tortellini, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The tortellini were light and fluffy, and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone
adam hale
[email protected]I made this for a party and it was a huge hit! Everyone loved the tortellini and asked for the recipe. I will definitely be making this again for future parties.
Hii Hello
[email protected]The chicken tortellini filling was a bit dry for my taste, but the mushroom and tofu fillings were both excellent. I would definitely recommend this recipe to anyone looking for a tasty and easy tortellini dish.
Lovely Ese
[email protected]This recipe was so easy to follow and the results were amazing! The tortellini were perfectly cooked and the filling was flavorful and delicious. I will definitely be making this again.
atiq siyal
[email protected]I've tried this recipe with all three fillings and they were all delicious! I especially loved the mushroom filling, it was so flavorful and juicy. The tofu filling was a great option for a vegan alternative, and the chicken filling was a classic tha