This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery store and pull the meat. But this dish is delicious with lamb as well.
Provided by StarXssd
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat.
- Add the chopped onion.
- Add the flour.
- Stir until smooth and bubbly.
- Remove the saucepan from the heat (Leave your burner on).
- Add the Chicken Broth.
- Return saucepan to the burner and stir constantly until boiling and thickened.
- Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
- Add in your chicken and hard boiled eggs.
- Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
- Serve over rice.
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Mutebi Umar
[email protected]This curry is absolutely delicious. The flavors are incredible and the lamb is so tender. I will definitely be making this again and again.
Melvin Harris
[email protected]I've made this curry several times and it's always a hit. It's the perfect dish for a party or a weeknight dinner.
Zac Attck
[email protected]This is my favorite curry recipe. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Biruk Amare
[email protected]This curry is so easy to make and it always turns out delicious. I love that I can use either chicken or lamb.
Abdur Rahman Biplob
[email protected]I love the flavor of this curry. It's the perfect combination of spicy and creamy.
Jayasiri Gajanayaka
[email protected]This was my first time making curry and it turned out great! The instructions were easy to follow and the curry was delicious. I will definitely be making this again.
Rabin Mayalu
[email protected]This curry is a staple in my house. It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables to make it a complete meal.
Lalji Mandal
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I usually serve it with rice and naan.
Ana Zaragoza
[email protected]This curry was easy to make and packed with flavor. I used chicken thighs and they turned out so tender and juicy. The sauce was the perfect balance of spicy and creamy.
Mdshohelrana shohelrana
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The curry was so creamy and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Talha Siam
[email protected]I made this lamb curry for a party and it was a huge success. Everyone loved the tender lamb and the flavorful sauce. It was the perfect dish to serve with rice and naan.
Akshaar Kesopershad
[email protected]This chicken curry was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.