CHICKEN, ONION, AND MOZZARELLA SANDWICHES WITH ROASTED POTATOES
These sandwiches are packed with vibrant flavors, and with the substitution of roasted potatoes in place of chips or fries, you can still feel satisfied without the guilt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush a rimmed baking sheet with oil. Place potatoes at one end and onion at other end; brush vegetables with oil and season with salt and pepper. Bake until potatoes are tender when pierced with a knife and onions are soft and browned, 30 minutes, flipping halfway through.
- Meanwhile, in a large cast-iron or heavy skillet, heat oil over medium-high. Season chicken on both sides with salt and pepper. Cook chicken until browned and cooked through, 4 minutes, flipping once. Top each cutlet with 1 slice cheese, cover skillet, and cook until cheese is melted, 1 minute. Layer cutlets on bottom halves of rolls with onion, arugula, and parsley. Spread mayonnaise on top halves of rolls. Sandwich and serve with roasted potatoes.
Nutrition Facts : Calories 515 g, Fat 19 g, Fiber 4 g, Protein 33 g
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Zahid Ghaffar
[email protected]Can't wait to try this recipe!
Lumkile lumza
[email protected]This looks delicious!
Ann Zabczynska
[email protected]I'll give it a try.
Zidie lufor
[email protected]Not bad, but not great either.
Nicole Lopez
[email protected]Meh.
Vachenzo Landa
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dennis Daniel
[email protected]The roasted potatoes were the best part of this recipe. The chicken and mozzarella were just so-so.
Nasubuga Flavia
[email protected]This recipe was a little too bland for my taste. I would have liked it better if there was more seasoning.
Md Sourv Hassen
[email protected]I thought this recipe was just okay. The chicken was a little dry and the mozzarella didn't melt very well.
Nikola Horvathova
[email protected]Easy and delicious! I made this for lunch and it was a hit. The chicken was cooked perfectly and the roasted potatoes were a great addition.
Isran islam Niloy
[email protected]This was a great recipe to use up leftover chicken. I also added some chopped bacon and it was delicious!
Shane “Magic tongue” Cox
[email protected]Great sandwich! I used sourdough bread and added some arugula for a little extra flavor. Will definitely be making this again.
7far 8boor
[email protected]Excellent recipe. I followed it exactly and it turned out great. Very easy to make and assemble.
Ahmed Shaikh
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, the mozzarella melted perfectly, and the roasted potatoes were crispy and golden brown.