CHICKEN, ONION, AND APPLE PHYLLO ROLLS
From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. :) I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you don't have fresh!
Provided by Cadillacgirl
Categories Chicken
Time 45m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt the first amount of butter in a large frying pan on medium then add onion, cooking for 5 to 10 min, stirring oftern until softened.
- Add apple, stir, and reduce heat to med-low, cooking for about 20 min, stirring occasionally until onion is very soft and golden - transfer to med bowl and cool for 10 minute.
- Add next 5 ingredients to bowl (chicken to pepper) and mix well.
- Lay pastry sheets on top of each other and cut in half crosswise, making 12 sheets.
- Place 1 sheet on work surface with long side closest to you, keeping remaining sheets covered with a damp tea towel to keep them from drying out.
- Brush sheet with melted butter and cut sheet in half crosswise. Put about 1 tbsp chicken mixture on lowest end of 1 half sheet, about an inch from the edge.
- Fold bottom edge over chicken mixture, then fold in sides, and roll up from the bottom, fully enclosing filling (kind of like wrapping a baby burrito!).
- Place seam side down on greased baking sheet with sides and cover with a separate damp towel.
- Repeat with remaining phyllo and chicken mixture.
- brush top of rolls with any remaining melted butter and bake at 400 degrees for about 15 minutes until pastry is golden and chicken is no longer pink!
Nutrition Facts : Calories 154.5, Fat 10.2, SaturatedFat 5.9, Cholesterol 38.5, Sodium 228.3, Carbohydrate 9.2, Fiber 0.8, Sugar 2.3, Protein 6.9
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Omaima Jan
[email protected]I found the filling to be a bit bland. I think I'll add some more spices next time.
Sabin Tripathee
[email protected]These rolls were a bit too greasy for my taste.
Cynthia Fontenot
[email protected]I've made these rolls several times now and they're always a hit. Thanks for sharing this recipe!
Maktuj Rai
[email protected]These rolls are a great way to get kids to eat their vegetables.
Zulqarnain Malik
[email protected]I added a bit of grated Parmesan cheese to the filling for extra flavor.
UtahDontSurf
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Joy Ofentse
[email protected]I used a store-bought rotisserie chicken for the filling and it worked perfectly.
Michael Langrehr
[email protected]I'm not a fan of onions, so I omitted them from the filling. The rolls were still very tasty.
Aleem Saleem
[email protected]I made these rolls for a potluck and they were a big hit! Everyone raved about how delicious they were.
Dimitri
[email protected]These rolls were a great way to use up leftover chicken. I also added some chopped walnuts for extra crunch.
Lily Wubs
[email protected]I love the idea of using apple in these rolls! It adds a nice sweetness and crunch.
Whylove Me
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort.
Nicole Gayle
[email protected]The chicken, onion, and apple filling was delicious, but I found the phyllo dough to be a bit too dry.
Imran Shanu
[email protected]These rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Kamala Sharma
[email protected]I'm not usually a fan of phyllo dough, but these rolls were amazing! The dough was flaky and crispy, and the filling was flavorful and juicy.
Emmanuel Christian Life Ministry International
[email protected]These phyllo rolls were a hit at my last party! Everyone loved the combination of chicken, onion, and apple, and the crispy phyllo dough was the perfect finishing touch.