CHICKEN ONASSIS
This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen.
Provided by R. Warren Meddoff
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- mix flour and paprika and place in pie plate.
- pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
- dredge chicken breast on both sides in flour mixture.
- thinly slice scallions.
- deseed and dice tomatoes.
- heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
- in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
- add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
- crumble feta cheese (large pieces) into vegetables and add parsley.
- Allow feta to partially melt and thicken sauce.
- Plate the browned chicken breasts and spoon equall portions of the sauce over each.
- I serve this with either lightly buttered steamed broccoli or green beans.
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Anna Ingo
a_ingo53@aol.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Salongo Isa
salongo.i@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with pasta and it was a delicious meal.
Aayan Ahmed
aayan.a10@gmail.comI've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Sabrina Shaw
sabrinashaw@gmail.comThis dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Martine Mutyaba
m-m@gmail.comI love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with mashed potatoes and green beans.
Mika
mika@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and creamy. I served it with rice and steamed vegetables, and it was a complete meal.
Md Reduwan
md.r39@gmail.comThis recipe is a great way to impress your guests. The chicken is elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe.
Mehrab gul
gulmehrab@yahoo.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
fekadu melke
m@yahoo.comThis dish is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with pasta and it was a delicious meal.
Tracy Mobley
tracy@hotmail.comI've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Olivia Gallegos
o-gallegos@yahoo.comThis recipe is a great way to impress your guests. The chicken is elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe.
Gacha Life
life.gacha82@gmail.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Wisal mdk
mdk.w@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with pasta and it was a delicious meal.
Dragan Gurdulić
g_dragan@gmail.comI've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Tyson Viramonte
t.v@gmail.comThis dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Ebrima
ebrima@yahoo.comI love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with mashed potatoes and green beans.
Aisha Mberwa
a96@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and creamy. I served it with rice and steamed vegetables, and it was a complete meal.
Opp Sojib
opps4@yahoo.comI'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Idris Mohamed
mohamedidris@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I highly recommend this recipe.
ajanaku faith
f_ajanaku15@aol.comThis dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.