CHICKEN ONASSIS
This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen.
Provided by R. Warren Meddoff
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- mix flour and paprika and place in pie plate.
- pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
- dredge chicken breast on both sides in flour mixture.
- thinly slice scallions.
- deseed and dice tomatoes.
- heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
- in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
- add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
- crumble feta cheese (large pieces) into vegetables and add parsley.
- Allow feta to partially melt and thicken sauce.
- Plate the browned chicken breasts and spoon equall portions of the sauce over each.
- I serve this with either lightly buttered steamed broccoli or green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #dinner-party #chicken #stove-top #dietary #low-carb #low-in-something #meat #equipment
You'll also love
Anna Ingo
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Salongo Isa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with pasta and it was a delicious meal.
Aayan Ahmed
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Sabrina Shaw
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Martine Mutyaba
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with mashed potatoes and green beans.
Mika
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and creamy. I served it with rice and steamed vegetables, and it was a complete meal.
Md Reduwan
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe.
Mehrab gul
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
fekadu melke
[email protected]This dish is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with pasta and it was a delicious meal.
Tracy Mobley
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Olivia Gallegos
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe.
Gacha Life
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Wisal mdk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with pasta and it was a delicious meal.
Dragan Gurdulić
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Tyson Viramonte
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Ebrima
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with mashed potatoes and green beans.
Aisha Mberwa
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and creamy. I served it with rice and steamed vegetables, and it was a complete meal.
Opp Sojib
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Idris Mohamed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I highly recommend this recipe.
ajanaku faith
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.