CHICKEN ON THE FLY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken On the Fly image

My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and I ended up creating my own casserole. I hope you enjoy as much as my family has.

Provided by Jeri Harrison-Grace

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 11

1-2 can(s) chicken packed in water
1-2 c milk (your choice i used 2%)
1-2 c shredded cheese (any blend)
1 tsp dry mustard
1 pkg chicken flavor boost
salt and pepper to taste
4 eggs
1/2 c to a cup of water
1-2 c frozen or fresh veggies of your choice(i used two different frozen blends that i had left over in the freezer)
about 1/4 c flour
1 pkg noodles, uncooked (any type)

Steps:

  • 1. Pre-heat oven to 350 grease pan, and put half the pkg of noodles in pan then place half of the chicken and half of the veggies. Repeat noodles, chicken, and veggies. (if you wish put some of the cheese with this mixture)
  • 2. Mix all other ingredients and pour over the noodles, chicken, & veggies.
  • 3. Bake for 45 minutes to an hour.
  • 4. ENJOY!!

James Ross
[email protected]

This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.


Deisi Morales
[email protected]

I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


M fahad Rehman
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Kaniel Gramling
[email protected]

This recipe was a lifesaver! I was short on time and needed something quick and easy. This recipe fit the bill perfectly. The chicken was cooked quickly and the sauce was delicious. I will definitely be making this again.


Kelly Cianci
[email protected]

I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I love serving this over rice or noodles.


Justine
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mirzamahboobkharal1234ch
[email protected]

This recipe was easy to follow and the chicken turned out great! I would definitely recommend this recipe to others.


Loza
[email protected]

I loved this recipe! The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


Christopher Forks
[email protected]

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Wilfredo vargas cely
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Saania Zehra Jamal
[email protected]

This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.


Joshua Erkman
[email protected]

I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I served it over rice and it was a huge hit with my family. I will definitely be making this again.


Asahdul Islam
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I especially liked the addition of the lemon and garlic. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »