CHICKEN ON RICE CASSEROLE
This has been one of my favorite easy chicken casseroles for over 40 years. I love that it has the meat and side in one dish. Add a salad and dinner is ready. My Betty Crocker cookbook got alot of use when I was a newlywed back then. She used chicken breasts in her recipe. I found they dry out with that long of a cooking time, so...
Provided by Dee Stillwell
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. spray a 9"x13" baking pan with Pam. Blend together soup & milk, reserving 1/2 cup for later use. Add rice, mushrooms, including the liquid, seasonings, and 1/2 of the dry soup mix to mushroom soup mixture. Stir to combine. You can do this in the baking pan(I do) or a bowl.
- 2. Arrange the chicken pieces on top of rice mixture. Pour remaining soup & milk mixture over each piece of chicken. Sprinkle remaining dry onion soup mix over chicken pieces. Cover with foil. Bake for 1 hour. Uncover and bake an additional 15 minutes. Add a salad or vegetable for a complete easy meal. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irunode Innocent
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it.
Oto Ugbelase
[email protected]I'm not a big fan of chicken and rice, but this casserole was actually really good. The chicken was moist and flavorful, and the rice was cooked perfectly.
Henry Emmanuel
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a weeknight meal.
MBABAZI RONAH
[email protected]This casserole is a great way to use up leftover chicken.
Md Sakif
[email protected]I will definitely be making this casserole again.
allen ndlovu
[email protected]This casserole was delicious! The chicken was moist and flavorful, and the rice was cooked to perfection.
behdad mdh
[email protected]I love the combination of chicken and rice in this casserole. It's a classic comfort food that's perfect for any occasion.
D Allsworthit
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Sakhawat Sumbli
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the rice is cooked perfectly.
Gary Ewart
[email protected]This chicken and rice casserole was a hit with my family! It was easy to make and very flavorful. I especially loved the crispy rice on top.