CHICKEN OLIVES PROVENçAL
Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
- Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
- Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
- Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
- Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
- Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
- Garnish with parsley and serve with herby crushed new potatoes.
Nutrition Facts : Calories 323.1, Fat 14.3, SaturatedFat 4.7, Cholesterol 135.9, Sodium 1016.9, Carbohydrate 12.8, Fiber 2.8, Sugar 7.9, Protein 36
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Khan4536 Ji
[email protected]This dish was a bit bland for my taste. I think it would have been better with more herbs and spices.
Nur Mahammd
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was very moist and the sauce was delicious. I will definitely be making this again.
Aroni man
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful. I love to serve it with mashed potatoes and green beans.
MD miftahul islam Adam
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves chicken and olives.
Joe Mama
[email protected]This dish was a bit too salty for my taste.
Michael Feaster
[email protected]I'm not a huge fan of olives, but I loved this dish. The sauce was so good that I didn't even notice the olives.
Phoenix Caswell
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Mary Lee
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful.
Nivesh Boodhooa
[email protected]The chicken was a bit dry, but the sauce was tasty.
Lutho Zenzile
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the olives added a wonderful briny flavor. I also loved the Provencal sauce, which was flavorful and light. I will definitely be making this dish again!