CHICKEN OLE
Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans.
Provided by Dollface
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
- Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
- Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 8.7 g, Cholesterol 95.8 mg, Fat 14.3 g, Protein 26 g, SaturatedFat 7.7 g, Sodium 862.4 mg, Sugar 0.2 g
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Merab Fatima
[email protected]I didn't have all of the ingredients for this recipe, but I made do with what I had and it still turned out great.
Mr. Gooch
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Sharad Bista
[email protected]I've tried a lot of chicken ole recipes, but this one is by far the best. It's got the perfect balance of flavors.
Ram Lamichhane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Ayesha Aqib
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was easy to make and tasted great.
Malikaliraza malikaliraza
[email protected]This was a great recipe. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
olwethu ncagayi
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat, vegetables, and even different spices.
Unikdj256
[email protected]This is my go-to recipe for chicken ole. It's always a crowd-pleaser.
April Gasser
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. It's so flavorful and easy to make.
Brandy Kinder
[email protected]This was so easy to make and turned out delicious! I added some extra vegetables to the pot, and it was a great way to get my kids to eat their veggies.