CHICKEN OLé! (LOW FAT)
My family has loved this casserole for years. I don't remember where I got this, and I was surprised not to find this same one on Zaar, but it's so easy and tasty I thought I would share it. I've been unable to find Ore-Ida Cheddar Browns here lately, I don't know if they quit making them or what, so I just use plain hashbrown squares and sprinkle with cheddar cheese. I always double this recipe and use a 9X13, and still it never lasts long! It's one of those dishes that just doesn't seem lowfat. My husband calls it one of his "hurt me meals" because he always eats too much! Enjoy!
Provided by Chef PotPie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Arrange the 4 frozen Cheddar Browns in bottom of an 8" casserole sprayed with cooking spray.
- Add cooked chicken in an even layer.
- Mix together soup and canned tomato/jalapeno.
- Pour this mixture over chicken.
- Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.
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Liam Fenton
[email protected]I can't wait to try this recipe! It looks so delicious.
Adam Hussein
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit!
Shahzeb Khan
[email protected]I love that this recipe is so versatile. I can use different vegetables, different types of chicken, and different sauces.
Steve Nichols
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the vegetables.
Wakinyan Brushbreaker
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Biplov Kc
[email protected]This recipe is perfect for a quick and easy weeknight meal. It can be on the table in under 30 minutes.
Dikshya subedi
[email protected]This recipe is a healthy and delicious way to enjoy chicken. The chicken is cooked in a flavorful sauce that is low in fat and calories.
Rasel Block
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Gangajamuna Sandesh
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Johnny Bitsoi
[email protected]This is my go-to recipe for chicken ol' low fat. It's always a hit with my family and friends.
Mthulisi Shumba
[email protected]This recipe was a great success! The chicken was juicy and tender, and the sauce was flavorful and tangy.
Kasule Shafick
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the sauce was delicious.
Haddi raja
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Ishtiaq Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is perfect.
Riaz Akhtar
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Anmol Rijal Rj
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was out of this world. I'll definitely be making this again.
isaac wipf
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was perfect. My husband and kids loved it!
andrea djordjevic
[email protected]This chicken ol' low fat recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.