CHICKEN NORMANDY WITHROW
Provided by Danny C. Withrow
Categories Milk/Cream Chicken Dairy Fruit Mushroom Sauté Quick & Easy Low Sodium Apple Pecan Fall Winter Gourmet Michigan
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a bowl combine well the flour and the thyme and in the mixture dredge the chicken, shaking off the excess. In a skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the chicken, patted dry, for 2 to 3 minutes on each side, or until it is browned lightly. Add the brandy, deglaze the skillet, scraping up any brown bits, and boil the mixture for 2 minutes. Stir in the mushrooms, the pecans, the apples, and the shallot and cook the mixture for 2 minutes. Add the apple juice and the cream and cook the mixture for 2 to 3 minutes, or until the sauce is thickened slightly and the chicken is just cooked through. Transfer the chicken with a slotted spoon to 2 heated plates and spoon the sauce over it.
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Malehloa Malehloa
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was delicious. I would definitely make this recipe again.
Shazil shoukat Ali Khan
[email protected]This was an amazing recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Irtiza's vlog
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all of the ingredients, and the cooking process was a bit time-consuming. However, the final product was worth it. The chicken was delicious and the
Taylor Grey
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the chicken, and the sauce was amazing. I would definitely make this recipe again.
Mario Villarreal
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a hit with my family.
Joanne Tkadletz
[email protected]This was an easy recipe to follow, and the chicken turned out great! The sauce was a bit too rich for my taste, but my husband loved it. I would make this again, but I would probably use less butter and cream in the sauce.
Adashu Amajikhe
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland. I think I would have liked it better if I had used a different cut of chicken, like thighs or drumsticks.
Ankush Dhor
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sajjad Akash
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
da man
[email protected]This was an easy and delicious recipe! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The addition of the Calvados gave the dish a wonderful depth of flavor. I will definitely be making this again!