Steps:
- Brown 6 boneless chicken thighs in olive oil and butter. Transfer to casserole. Saute 2 diced onions and 2 diced carrots and transfer. Add 3 sprigs thyme, 1 bay leaf, 3 peeled and sliced apples, and chicken stock to almost cover. Bake at 350 30 minutes. Add 1 cup creme fraiche before serving.
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kalimUllha KalimUllha
[email protected]This dish was delicious! Will definitely be making it again.
RAM GURUNG
[email protected]I'm not sure what went wrong, but my chicken Normandy turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Madu Wanigaarachchi
[email protected]This recipe was easy to follow and the results were amazing! I would definitely make this again.
Ayesha Saddiqua
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it for a special occasion.
adan asif
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
mdsuhan Islam
[email protected]I'm not sure what went wrong, but my chicken Normandy turned out dry and tough. The sauce was also very thin and watery. I followed the recipe exactly, so I'm not sure what happened.
Zainab Farhan
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit bland. I think I would prefer a recipe with a lighter sauce.
Angelique DaSilva
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples in savory dishes. However, I was pleasantly surprised! The apples added a nice sweetness and crunch to the dish. The chicken was also very moist and flavorful.
Yvonne Chavez
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The chicken was cooked to perfection and the sauce was incredibly rich and flavorful. I would definitely make this again for a special occasion.
Uyanda Bophe
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Ali Tech Skills
[email protected]I've tried many chicken Normandy recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again and again!
UTTUKER REKUTTU
[email protected]Wow, this chicken Normandy recipe was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. I especially loved the combination of apples and Calvados. Will definitely be making this again!