CHICKEN & NOODLES
A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, "More noodles, please." and slurps some more down. P. S. I've even started cooking the chicken frozen in the broth. It eventually thaws out.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
- Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
- Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
Nutrition Facts : Calories 673.6, Fat 11, SaturatedFat 2.8, Cholesterol 171.3, Sodium 1648.5, Carbohydrate 88.6, Fiber 4.6, Sugar 5.1, Protein 51.8
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Albert Pimentel
[email protected]This recipe is perfect for a cold winter day. It's so warm and comforting. I love to curl up on the couch with a bowl of this soup and a good book.
Vithuranan Vithu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables. It's a sneaky way to get them to eat healthy.
Kavin Jacob
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even for my family's Thanksgiving dinner. It's always a hit.
anushca anushca
[email protected]This recipe is a classic for a reason. It's simple, delicious, and comforting. I always make it when I'm feeling nostalgic or when I'm just looking for a good, hearty meal.
Olofuru Israel
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the chicken is so tender. I've even started making it when I'm feeling under the weather.
winter jesi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Abu Hassan
[email protected]I love this recipe because it's so versatile. You can use different types of noodles, vegetables, and even different types of meat. I've made it with beef, pork, and even shrimp. It's always delicious.
Alvin Spicer
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasted chicken or grilled chicken, and this is a perfect way to use it up. The noodles and vegetables add a lot of flavor and texture.
Samukelisiwe Natacia
[email protected]This recipe is perfect for a cold winter day. It's so warm and comforting. I love to curl up on the couch with a bowl of this soup and a good book.
Samantha Nile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables. It's a sneaky way to get them to eat healthy.
Nanii Valentino
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even for my family's Thanksgiving dinner. It's always a hit.
Emma Kanyakula
[email protected]This recipe is a classic for a reason. It's simple, delicious, and comforting. I always make it when I'm feeling nostalgic or when I'm just looking for a good, hearty meal.
COMEDY TIMES
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the chicken is so tender. I've even started making it when I'm feeling under the weather.
Aswad Mehdi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Miah Dildar
[email protected]I love this recipe because it's so versatile. You can use different types of noodles, vegetables, and even different types of meat. I've made it with beef, pork, and even shrimp. It's always delicious.
Sanowar Hosen
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasted chicken or grilled chicken, and this is a perfect way to use it up. The noodles and vegetables add a lot of flavor and texture.
Shehryar Baig
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the pot and let it simmer.
Samarth Advani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is tender and juicy, the noodles are cooked just right, and the broth is flavorful and comforting. My family loves it!