CHICKEN NOODLE SOUP WITH PARSNIPS AND DILL
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro
Provided by Lorane Abari
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.
- Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.
- Variations: *Skip the parsnips and raise the number of carrots to eight. *Add one diced turnip to the mix.
- *Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.
- Recipe reprinted by permission of Food and Wine. All rights reserved.
Nutrition Facts : Calories 331.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 73.8, Sodium 1109.1, Carbohydrate 37.8, Fiber 7.3, Sugar 9.4, Protein 36.8
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samreen Sheikh
sheikh_samreen@hotmail.comThis soup was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Nwabugwu Anamele
n-anamele54@yahoo.comThis soup was delicious! I love the way the parsnips and dill complement each other. It's a great soup for a cold winter day.
Mian Shahwaz
s_mian@hotmail.comThis soup was easy to make and very flavorful. I will definitely be making it again.
Keshia
keshia@gmail.comI'm not a big fan of parsnips, but I really enjoyed this soup. The parsnips added a nice sweetness and the dill was a great touch.
Md Ebrahim Islam
md-e@gmail.comThis soup was perfect! It was flavorful and comforting. I would definitely make it again.
47_Omari
47_omari@yahoo.comThis soup was a bit too salty for my taste. I would recommend using less salt next time.
BF x GF
b_gf@aol.comI would make this soup again, but I would make a few changes. I would add more vegetables, such as carrots and celery. I would also use a different type of noodle, such as egg noodles.
Scott Goolsby
g-s@hotmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either.
Ichale
ichale99@hotmail.comThis soup was too thick for my liking. I would have preferred it to be a bit thinner.
Matthew Hernandez
h-m@hotmail.comThis soup was a bit bland for my taste. I think it needed more salt and pepper.
Nacir Senior
s.n88@gmail.comI loved this soup! The parsnips added a nice sweetness and the dill was a great touch. I will definitely be making this again.
Jwkwksisj Jeksksj
j.j@hotmail.comThis soup was easy to make and very flavorful. I will definitely be making it again.
buu kare
buu12@gmail.comThis soup is delicious! I love the way the parsnips and dill complement each other. It's a great soup for a cold winter day.
Emilia Ofem
ofem_emilia@yahoo.comI was a bit hesitant to try this soup because I'm not a big fan of parsnips, but I was pleasantly surprised. The parsnips added a subtle sweetness to the soup that I really enjoyed. I would definitely make this soup again.
Asadullah Masum
asadullah.m@hotmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of chicken, noodles, parsnips, and dill. It's the perfect comfort food for a cold winter day.
Tina Joseph
joseph.tina@hotmail.frThis soup was a hit with my family! The parsnips added a unique and delicious flavor that we all loved. The dill also added a nice touch of freshness. I will definitely be making this soup again.