CHICKEN NOODLE SOUP WITH FRESH HERBS
What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.
Provided by SueVM
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook onions in oil until translucent.
- Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
- Transfer vegetable mixture to a large pot and pour in chicken broth.
- Simmer over low heat, covered, for 30 minutes.
- Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 564.5, Fat 16.6, SaturatedFat 3.8, Cholesterol 97.5, Sodium 3269, Carbohydrate 54.5, Fiber 4.7, Sugar 7.5, Protein 47.8
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Shannon Addison
[email protected]This is the best chicken noodle soup I've ever had. It's so flavorful and comforting.
Fawad Fawad
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
M Samar Hayat
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food.
Maxwell Nsamala
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shehbaz Sb
[email protected]I make a big batch of this soup and freeze it in individual containers. It's so convenient to have on hand for a quick and easy meal.
Mornante Ferus
[email protected]This is the best chicken noodle soup recipe I've found. It's a family favorite!
qudsia nawaz
[email protected]This soup is so versatile. I've even used it as a base for a chicken pot pie.
daily islam
[email protected]I added some shredded cheese to my soup and it was amazing!
Smith ayodele
[email protected]I made this soup in a slow cooker and it turned out great. So easy!
Nepali Yt
[email protected]This recipe is a great starting point. I like to experiment with different herbs and vegetables.
Telicia Chandler
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful.
Goodness Isiguzor
[email protected]I added some cooked rice to my soup and it was even more filling.
Kayleen Esau
[email protected]I'm allergic to gluten, so I used gluten-free noodles. The soup was still delicious!
Golam Rabbani
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
BoT7an
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand, so it's a go-to recipe for me.
Sakib Ahsan
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Rehman Khaleel
[email protected]This soup is perfect for a cold winter day. It's so warm and filling.
shabbir akkasi
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and comforting.
MD Balaet
[email protected]Great recipe! I made this soup for my family and they loved it. The herbs really give it a nice flavor.
Jacob Ramsay
[email protected]This chicken noodle soup is the best I've ever had! The broth is so flavorful and the noodles are cooked perfectly. I added some extra vegetables, like carrots and celery, and it was even better. Definitely a keeper!