CHICKEN NOODLE SOUP WITH CARROTS, PARSNIPS AND DILL
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.
Provided by JackieOhNo
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until jfor about 20 minutes, until cooked. Remove the chicken and let rest. When cool enough to handle, remove skin and bones and chop or shred intobite-size pieces.
- While chicken is cooling, bring the soup back to a simmer and stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Belphegor Sleepy
[email protected]This recipe is a keeper. I'll definitely be making it again.
Igor Kostrzanowski
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Annetjie Sehume
[email protected]This soup was a huge disappointment. It was watery and tasteless.
Lagan Chaudhary
[email protected]I followed the recipe exactly and my soup turned out way too salty. I'm not sure what went wrong.
Helen Jones
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Lillian Nkeiruka
[email protected]I'm not sure I'll make this soup again. It was just okay.
Matt Tardif
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from our Sunday roast and this is a great way to use it up.
Mahmudul Rifat hossen
[email protected]I'm a big fan of chicken noodle soup and this recipe is one of my favorites. It's so flavorful and comforting.
Samha Khan
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
Xr fardin Jr
[email protected]This soup is very easy to make and it's ready in no time. It's a great weeknight meal.
I Have
[email protected]I'm not a big fan of dill, but I didn't find it to be overpowering in this soup. It actually added a nice flavor.
Satish Rayamajhi
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Bill Sphar
[email protected]This soup is the perfect way to warm up on a cold day. It's also very filling and satisfying.
Dawn Axel
[email protected]I'm not a big fan of parsnips, but I really liked them in this soup. They added a nice sweetness and texture.
Nengi Moses
[email protected]This soup is so easy to make and it's always a hit with my family. I highly recommend it!
Ajim Godfred
[email protected]I love the addition of parsnips and dill to this soup. It gives it a really unique and flavorful taste.
Luke King
[email protected]This soup is delicious! I made it for my sick husband and he said it was the best chicken noodle soup he's ever had.
Life Lifepubg
[email protected]I've made this soup twice now and it's become a family favorite. My kids love the carrots and parsnips, and I love that it's a healthy and filling meal.
super kawaii senpai
[email protected]This chicken noodle soup is the perfect comfort food. It's hearty, flavorful, and packed with vegetables. I love that it uses parsnips and dill, which give it a unique flavor.